142 fillets red yellow peppers Recipes

pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar

olive oil, onion sliced crosswise, yellow bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, coarsely chopped tomato, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh oregano, kalamata olives, skinless, boneless chicken breast halves, cut in half horizontally

diced red onion, diced yellow bell pepper, diced red bell pepper, diced plum tomato, chopped fresh cilantro, minced seeded jalapeno pepper, fresh lemon juice, cider vinegar, ground cumin, sugar, salt, ground coriander, ground red pepper, chili powder, salt, black pepper, salmon fillets (about 1 inch thick ), olive oil

chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish

red potatoes , cut into 3/4-inch pieces, dry white wine, red bell peppers, yellow bell peppers, flat fillets of anchovies, drained, minced, white wine vinegar, olive oil, green onion bunches, sliced, fresh arugula bunches, sliced

red peppers, halved and deseeded, yellow peppers, halved and deseeded, cooked long-grain rice, anchovy fillets, drained and chopped, garlic cloves, crushed, extra virgin olive oil, diced tomatoes, drained, chopped fresh basil or 1 tsp dried basil, fresh basil leaf, for garnish

yellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves

red bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, italian parsley, finely chopped, lemon juice, fresh, garlic, minced, cumin, freshly ground, kosher salt, black pepper, freshly ground, hot sauce (i prefer cholulla), skinless sea bass fillets (6 oz, each, 1 inch thick ), extra virgin olive oil, kosher salt, black pepper, freshly ground

extra virgin olive oil, fresh garlic, finely chopped, onions, thinly sliced, red peppers or 1 cup yellow pepper, thinly sliced, canned whole tomatoes, drained and chopped, tomato paste, bay leaf, dry white wine, capers, green olives, salt and black pepper, red snapper fillets, skinned

chopped celery , 1 inch pieces, chopped chopped yellow red green peppers, chopped onion, olive oil, chicken bouillon cubes or 3 chicken base, water, chili powder, lemon peel, lemon juice, boneless chicken fillets or 4 boneless fish fillets

olive oil, yellow, red, or orange bell peppers , cut lengthwise into 1/4-inch-thick strips, onion , cut lengthwise into 1/4-inch-thick slices, garlic cloves, minced, anchovy fillets, rinsed and chopped, capers, rinsed and chopped, white-wine vinegar, dried penne (preferably ridged), chopped fresh basil, grated parmesan

olive oil, black bean sauce, steaks or 3/4 lb steak fillet, sliced, red chili pepper , deseeded and cut into strips, onions, chopped, yellow bell peppers, cored , deseeded, and chopped, beef stock, warmed, cornstarch (mixed with 1 tsp water or stock)

diced red onion, diced yellow bell pepper, diced red bell pepper, diced plum tomato, chopped fresh cilantro, minced seeded jalapeno pepper, fresh lemon juice, cider vinegar, ground cumin, sugar, salt, ground coriander, ground red pepper, chili powder, salt, black pepper, salmon fillets (about 1 inch thick ), olive oil

dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed

balsamic vinegar, lemon juice, chopped fresh thyme, minced garlic, kosher salt and freshly cracked black pepper, extra-virgin olive oil, red onion , julienned, yellow pepper, cleaned , membrane removed and julienned, red pepper, cleaned , membrane removed and julienned, kosher salt and freshly cracked black pepper, four 6-to 8-oz catfish fillets, cleaned and skin removed, sweet paprika, chopped fresh parsley, very finely sliced scallions, lemon, cut into wheels

vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

fresh ginger, peeled and grated or minced, jalapeno pepper, seeded and finely chopped, rice wine vinegar or white wine vinegar, eyeball it, salt and freshly ground black pepper, vegetable oil, divided , eyeball it, radishes, thinly sliced, seedless or english cucumber, thinly sliced, yellow pepper, seeded, quartered and cut into thin strips, sliced almonds , 1/4 cup, available on baking aisle, chicken broth, curry powder, ground cinnamon, couscous, red snapper fillet, skin on, sesame seeds , un-toasted, available on spice aisle, watercress , trimmed of thick stems, roughly chopped fresh basil, about 20 leaves, scallions, chopped