29390 fillets pine topping Recipes
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Basil, Balsamic Vinegar and Pine Nut Dressingpine nuts, lightly toasted, fresh basil , leaves picked and3 Morepine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper5 min, 5 ingredients
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Wild Mushroom Ravioli With Basil-Pine Nut Saucepine nuts, salt, wild mushroom ravioli, unsalted butter and4 Morepine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese15 min, 8 ingredients
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Pine Nut Barley Bakechopped celery (or sliced mushrooms), chopped green onion and6 Morechopped celery (or sliced mushrooms), chopped green onion, margarine, barley, chopped parsley, chicken broth, pine nuts, salt and pepper11 min, 8 ingredients
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Pine Nut Butter Tarts With Mascarpone Creamtart shells, unbaked, golden syrup, brown sugar and12 Moretart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla45 min, 15 ingredients
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Fillet of Beef Sandwiches (Ina Garten)blue d'auvergne or other creamy cheese, sour cream and8 Moreblue d auvergne or other creamy cheese, sour cream, mayonnaise, worcestershire sauce, kosher salt, freshly ground black pepper, whole fillet of beef trimmed and tied, melted butter, salt, coarsely ground black pepper15 min, 10 ingredients
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Fillet Van Zeetongbones from sole, fish stock, dry white wine and14 Morebones from sole, fish stock, dry white wine, sole , totaling 1 3/4 lb, rinsed, plus 1 more lb fillets, ground smooth for quenelles, cold water, unsalted butter, flour , sifted, egg and 2 whites, beaten together, freshly ground salt, freshly ground pepper, heavy whipping cream, granny smith apple, peeled and thinly sliced, calvados, curry powder, shrimp, shelled and deveined, soft butter (unsalted ), flour40 min, 17 ingredients
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Fillets de Sole Vermouthcold water, bones from 2 sole, white wine and10 Morecold water, bones from 2 sole, white wine, carrot, finely sliced, onion, finely sliced, leek, finely sliced, freshly ground salt , to taste, freshly ground pepper , to taste, sole, filleted into 8 portions, italian dry vermouth, whipping cream, egg yolks, black truffle, sliced very thinly1 hour 10 min, 13 ingredients
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Grandma's Greens Catalan-Style with Toasted Pine Nuts And Raisinspine nuts, swiss chard, olive oil and3 Morepine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper6 ingredients
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Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)pine nuts, extra-virgin olive oil and6 Morepine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta25 min, 8 ingredients
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Pine Nut and Date Crositinidates, pitted, pine nuts, toasted, red wine, honey and2 Moredates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil30 min, 6 ingredients
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Pine Nut and Endive Frittata with Crackling (Mario Batali)duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and6 Moreduck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste7 ingredients
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Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)couscous, water, butter, chopped onions, salt and7 Morecouscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid12 min, 12 ingredients
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Pine Nut and Spinach Tart (Emeril Lagasse)flour (about 1 1/2 cups plus 2 tbsp), salt and12 Moreflour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta1 hour 45 min, 14 ingredients
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Pine Nut Cookies (Giada De Laurentiis)unsalted butter, at room temperature, sugar and6 Moreunsalted butter, at room temperature, sugar, vanilla extract, ground fennel seed, salt, egg, all-purpose flour, pine nuts1 hour , 8 ingredients
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Pine Nut Cookies: Pinocatte (Mario Batali)sugar, water, candied citron or orange peel, pine nuts and2 Moresugar, water, candied citron or orange peel, pine nuts, orange , zested, line 2 cookie sheets with waxed paper.35 min, 6 ingredients
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Rice with Toasted Pine Nutspine nuts, unsalted butter, onion, minced and2 Morepine nuts, unsalted butter, onion, minced, grain white rice, water35 min, 5 ingredients
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Salsa de Pinon (Pine Nut Sauce)pine nuts, toasted and cooled, hardcooked egg yolks and5 Morepine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste7 ingredients
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Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)pine nuts, veal medallions (2 per person ) and21 Morepine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper5 hour 25 min, 23 ingredients
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