401 fillets olives capers Recipes

vine-ripened tomatoes , cut into twelve 1/4 inch slices, chopped shallot, red snapper fillets, skinned and cut in half crosswise, imported black olives, pitted and chopped, drained capers, salt & freshly ground black pepper, chopped fresh thyme or 6 pinches dried thyme leaves, fresh lemon juice, olive oil , preferably extra-virgin

sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped

unsalted butter, softened at room temperature, capers, drained, almonds, shelled, fresh lemon juice, fresh parsley, chopped, eggplants, sliced, zucchini, sliced, red bell peppers, cut into squares, green bell peppers, cut into squares, garlic cloves, finely chopped, onions, finely chopped, mushrooms, washed and chopped, olive oil, tomatoes, peeled, fresh basil, chopped, fresh oregano, chopped, spanish mackerel, filleted, olive oil, lemon , juice of, salt

olive oil, drained capers, chopped fresh parsley, anchovy fillets, chopped, fresh lemon juice, garlic cloves, halved

olive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)

olive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes, anchovy fillet, finely chopped (optional), crushed tomatoes, capers, tuna in olive oil, imported italian, spaghetti, chopped fresh parsley or basil (to garnish)

black cod or halibut fillet, 1 to 1 1/2 inches thick, lemons, very thinly sliced, capers, patted dry, garlic clove, minced, fresh thyme sprigs, olive oil

olive oil, onion , halved lengthwise, then thinly sliced crosswise, water, black pepper, unsalted butter, capers (in brine), rinsed, drained, and coarsely chopped, fresh lemon juice, mahimahi fillet (1 1/2 to 2 inches thick) with skin, salt, chopped fresh flat-leaf parsley

olive oil, onion, minced, garlic cloves, minced, stalk celery, chopped, carrots, chopped, anchovy fillets, chopped, brown lentils, vegetable stock or 3 cups water, bay leaf, capers, drained, butter, eggs

olive oil, meaty beef short ribs on the bone, salt and freshly ground black pepper, celery ribs, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, tomato paste, fresh thyme sprigs, anchovy fillets, chopped, bay leaf, head garlic, cloves separated, chicken stock, dry red wine, red wine vinegar, oranges , cut in segments, shallot, thinly sliced, pitted kalamata olives, capers, parsley leaves, olive oil, lemon, juiced

spaghetti, extra virgin olive oil, tomatoes, halved, black olives, chopped, anchovy fillets, chopped, capers , small, salt & freshly ground black pepper, basil, chopped

sardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)

oil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil

pitted kalamata olives, capers, water, extravirgin olive oil, freshly ground black pepper, oil-packed anchovy fillets, drained, ready-to-use julienne-cut sun-dried tomatoes , packed without oil (such as mariani), garlic clove, fresh flat-leaf parsley

french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

olive oil, shallots, minced, yellow bell pepper , cut into strips, drained chopped tomatoes, garlic, minced, minced fresh thyme, salt and pepper, whole small squid, cleaned and cut into rings, anchovy fillets, minced, drained and minced capers, pitted black olives, chopped, minced fresh parsley, cooked and drained pasta

olive oil, yellow, red, or orange bell peppers , cut lengthwise into 1/4-inch-thick strips, onion , cut lengthwise into 1/4-inch-thick slices, garlic cloves, minced, anchovy fillets, rinsed and chopped, capers, rinsed and chopped, white-wine vinegar, dried penne (preferably ridged), chopped fresh basil, grated parmesan