84 fillets caper butter Recipes

white fish fillets (or half white and half salmon), milk , maybe 1/2 cup more,depending how thick you want the sauce, margarine or 4 oz butter, all-purpose flour, peeled prawns, chopped hardboiled egg, caper, chopped fresh parsley, peas, chopped celery rib, lemon juice, freshly cooked potatoes, margarine or 1 oz butter, sour cream, a good grating nutmeg

cream cheese, softened, unsalted butter, softened, sweet paprika (preferably hungarian), drained bottled capers, flat anchovy fillets, rinsed, patted dry, and minced, shallot, minced, caraway seeds, crackers or toast points as an accompaniment

egg substitute, fat-free milk, fresh breadcrumbs, garlic clove, minced, salt, halibut fillets (about 3/4 inch thick ), olive oil-flavored cooking spray, olive oil, divided, butter, garlic cloves, minced, dry white wine, fresh lemon juice, fat-free , less-sodium chicken broth, drained capers, chopped fresh parsley

french bread , unsliced, butter, garlic cloves, minced, extra virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped, mushrooms, coarsely chopped, anchovy fillets, drained and chopped, capers, coarsely chopped, fresh parsley, chopped, swiss cheese, grated, mozzarella cheese, grated, fresh ground pepper

sole fillets, 1/2 in thick, butter, oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers

olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers

unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper

capers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)

butter, white fish fillet (fresh or frozen ), water, hot, eggs, hard cooked, dill pickles, capers, mayonnaise, sour cream, lemon juice, dijon-style mustard, salt, white pepper, egg, hard cooked, beets, cooked and sliced

tilapia fillets (or you can use your favorite white fish), flour (i prefer rice , but any will work), cayenne pepper (to taste), paprika, kosher salt, black pepper, butter, lemon, cut in half (1/2 of the lemon to squeeze on the fillets and the other half slice for a garnish), english cucumber, peeled , cut lengthwise and cut in 1/4-inch half moons (seedless, if you can find a seedless cucumber, just make sure to remove the seeds), shallot, thin sliced, capers, sour cream, white wine (optional), minced fresh dill, butter, salt, pepper

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated

green olives, pitted, chopped, black olives, pitted, chopped, roasted red pepper, skinned, seeded and diced, parsley, minced, anchovies, minced, capers, rinsed, drained and minced, red wine vinegar, garlic, minced, olive oil, salmon fillet, roughly chopped, bay scallops, well drained, rock shrimp, well drained, butter , plus 1 cup , melted, for brushing phyllo, flour, black olives, pitted and chopped, dry white wine, heavy whipping cream, phyllo dough, thawed, heavy cream, lemon, juiced, saffron

chopped fresh parsley leaves, chopped green onions, white and green parts, capers , with juice1 clove garlic, minced, mayonnaise, olive oil, fresh lemon juice, dijon mustard, grouper or snapper fillets, cut about 1-inch thick, 4 to 6 oz each, butter, melted , plus 1 tbsp whole butter, pecans , ground into crumbs in a food processor, vegetable oilsalt and pepper, lemon wedges, for garnish

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper

mayonnaise, capers, rinsed and drained, chopped fresh italian parsley, minced red onion, grated lemon rind, fresh lemon juice, freshly ground black pepper, smoked trout fillets, skinned and flaked, french rolls , cut in half lengthwise and toasted, butter, softened, watercress, tomatoes, thinly sliced

bread, capers, anchovy fillets, well-drained and rolled, butter (no substitutions), pimiento (optional)