410 fillet with wine sauce Recipes

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

green onions, thinly sliced, garlic clove, minced, olive oil, minced fresh gingerroot, salmon fillets (5 oz each), white wine or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce

olive oil, brown sugar, red pepper flakes, yellow onion, chopped, garlic cloves, minced, anchovy fillets or 1 tbsp paste, tomato paste, crushed tomatoes, tomato sauce, diced tomatoes, red wine (i prefer good chianti or merlot, nothing too fruity), basil, oregano, red pepper flakes, brown sugar

chopped green onion, vegetable oil, ground ginger, cornstarch, water, chicken broth, soy sauce, white wine vinegar, cayenne pepper, catfish fillets

sea bass fillets, cleaned, olive oil, salt and pepper, prosciutto, sliced paper thin, olive oil, garlic cloves, sliced thin, red onion, sliced thin, red bell peppers, sliced thin, hungarian yellow bell peppers, sliced thin, italian sweet peppers, sliced thin, tomato paste, tomato sauce, salt and pepper, sugar, red wine vinegar

garlic, minced, freshly chopped purple basil, thai seasoning, cayenne, black sesame seeds or 1 tbsp sesame seeds, horseradish mustard, chili-garlic sauce, freshly squeezed lemon, soy sauce, olive oil, dark sesame oil, green onions, sliced thinly, white wine (or even an asian beer), basa fillets, fire oil, white sesame seeds or 2 tsp black sesame seeds

good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish

fresh orange juice, port or other sweet red wine, sugar, red wine vinegar, vertically sliced red onion, grated orange rind, salt, black pepper, chopped fresh cilantro, sliced almonds, toasted, chopped seeded jalapeno pepper (about 2 large), fresh lime juice, water, honey, ground cumin, salt, black pepper, garlic cloves, peeled, water, grated lemon rind, grated orange rind, fresh lemon juice, fresh orange juice, chile paste, salt, curry powder, black pepper, garlic cloves, minced, uncooked couscous, curry powder, salt, skinned halibut fillets (about 1 inch thick ), gourmet salad greens

white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

pork fillets, olive oil, granulated sugar, salt and pepper, white wine vinegar, tomato puree, chicken stock, butter, worcestershire sauce, tabasco sauce

olive oil, chopped garlic, chopped onion, diced bell peppers, white wine, chopped fresh cilantro, fancy whole clams (bumble bee), diced tomatoes (italian style ), progresso red clam sauce, tilapia fillets, cubed in 1 inch pieces, cooked de-tailed shrimp (41-50 count ), old bay seasoning, pecorino romano cheese

salmon fillet, dry white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, chopped, spinach leaves, fresh parsley, watercress leaf, lemon juice, green onions, dry mustard, dry basil, anchovy paste, tabasco sauce, mayonnaise, capers, rinsed and drained

light firm tofu, pressed, worcestershire sauce, sherry wine, malt vinegar, soy sauce (optional), pepper, thyme , and other spices to taste (optional), whole wheat flour or 1/4 cup cornmeal, pepper or 1/8 tsp onions (optional) or 1/8 tsp spices, according to cuisine (optional), egg whites

firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard

orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, cooking oil, mushrooms , cut into thin slices, chopped fresh ginger, scallions including green tops , cut into 1/2-inch pieces, garlic, minced, soy sauce, dry mustard, dry white wine or sherry, canned low-sodium chicken broth or homemade stock

dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce