177 fillet with and dressing Recipes

cod fillets (or other firm white fish), canola mayonnaise, salt, salt and vinegar kettle-style potato chips, crushed, light ranch dressing

catfish fillets (about 8 oz each), italian salad dressing, condensed tomato soup, undiluted, vegetable oil, sugar, vinegar, celery seed, salt, pepper, ground mustard, garlic powder

mayonnaise, sour cream, snipped fresh chives (minced scallions can be substituted), minced fresh parsley, fresh lemon juice, white wine vinegar, anchovy fillets, rinsed, patted dry and minced, salt and pepper

fresh lemon juice, extra virgin olive oil, fresh ground black pepper, anchovy fillets, chopped, caper

mayonnaise, buttermilk, chopped fresh chives, coarsely chopped flat-leaf parsley, chopped fresh tarragon, fresh lemon juice, anchovy fillets packed in oil (drained, chopped ), chopped garlic clove until smooth, kosher salt, freshly ground black pepper

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

mayonnaise, sour cream, ranch dressing mix (hidden valley is good), french-fried onions, crushed, fish fillet

low-fat mayonnaise, reduced-fat sour cream, buttermilk, red wine vinegar, stone ground mustard, lemon juice, worcestershire sauce, parmigiano-reggiano cheese, grated, anchovy fillets, minced, garlic cloves, minced, pepper, coarsely ground

butter, lemon juice, worcestershire sauce, paprika, fish fillets (approximately ) or 2 (10 oz) fish steaks (approximately)

lime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank

garlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing

ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), cucumbers, unpeeled but thinly sliced, eggs, hard-boiled and sliced, green peppers, halved seeded , deribbed and very thinly sliced, gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne, pitted black olives, sliced, onions, thinly sliced and separated into rings, garlic clove, split in half, oil-packed flat anchovy fillets, rinsed, patted dry and crushed, vegetable oil, red wine vinegar, fresh lemon juice, sharp brown mustard, minced oregano, salt & freshly ground black pepper, to taste

garlic cloves, chopped, fresh lemon juice, louisiana hot sauce (frank s or similar), worcestershire sauce, dijon mustard, anchovy fillets, chopped, shedded parmesan cheese, extra virgin olive oil, ground coarse black pepper

avocado, light mayonnaise, anchovy fillets, rinsed and chopped, green onions, chopped, lemon juice, garlic clove, minced, salt and pepper

italian seasoned breadcrumbs, dry ranch dressing mix, vegetable oil, tilapia fillet, butter

anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped