82 fillet stock vegetables Recipes
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ripe plum tomatoes and10 Moreripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil50 min, 11 ingredients
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banana leaves, thawed if frozen (see cooks' note, below) and7 Morebanana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced8 ingredients
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shrimp and12 Moreshrimp, mussels (new zealand green lip or mediterranean black work best), fish fillets (halibut, grouper, snapper or cod) or 1 lb steaks (halibut, grouper, snapper or cod), lime juice, plus more for seasoning, vegetable oil, thai bird chilies or 1 habanero pepper, garlic cloves, minced, onions, sliced thin, tomato paste, coconut milk, almond butter, cilantro leaves, minced, fish stock45 min, 13 ingredients
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king prawns, chopped and15 Moreking prawns, chopped, chicken breast fillet, finely chopped, celery, finely sliced, spring onions, finely sliced, mushrooms, finely sliced, cabbage, finely sliced, fresh grated ginger, sesame oil, soy sauce, campbells vegetable stock, campbells real chicken consomme, water, egg pasta vermicelli, salt, pepper, oil1 hour 10 min, 16 ingredients
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fresh parsley leaves, fresh basil leaf and14 Morefresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper2 hour 30 min, 16 ingredients
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salmon fillets, about 1/2-inch thick, butter, melted and8 Moresalmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper29 min, 10 ingredients
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fish or 4 cups vegetable stock, fish sauce and9 Morefish or 4 cups vegetable stock, fish sauce, grated palm sugar, garlic cloves, finely chopped, firm white fish fillets, cut into 2cm pieces, tomatoes, skinned and cut into thin wedges, red chilies , deseeded and finely sliced (or to taste), lime juice, mint (vietnamese for preference), fresh coriander, bean sprouts22 min, 11 ingredients
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Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)
coconut milk (about 1 2/3 cups) and13 Morecoconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish45 min, 14 ingredients -
Poached Wild Striped Bass, Cauliflower Puree Caldin, Curry
garlic, peeled, unsweetened coconut flakes, ground cumin and20 Moregarlic, peeled, unsweetened coconut flakes, ground cumin, ground turmeric, freshly ground black pepper, canola oil, white onions, sliced thinly, fish stock, fresh green chile, mild -to-moderately hot, including seeds, wild striped bass fillets, skin on and 1 1/2 to 2- inches thick, sea salt, coconut milk (recommended : chaokoh brand), cauliflower puree , recipe follows, canola oil, cumin seeds, chopped shallot, chopped ginger, chopped garlic, roma tomatoes, chopped, head cauliflower, cut into florets, ground turmeric, dried red chile , including seeds, vegetable stock , more if needed50 min, 23 ingredients -
Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
catfish fillets, cubed, essence , recipe follows and18 Morecatfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish20 ingredients -
Crispy Fish on the Bone
whole flounder, (about 1 1/2 to 2 lb) filleted and carcas... and10 Morewhole flounder, (about 1 1/2 to 2 lb) filleted and carcass reserved, flour, salt, freshly ground black pepper, vegetable oil, minced shallots, chopped garlic, dried wooded ear mushrooms , soaked in warm water for 30 minutes and drained, chicken stock, cornstarch, chopped parsley leaves27 min, 11 ingredients -
Chicken and Vege Stir-Fry
peanut oil or 2 tbsp vegetable oil, garlic clove, crushed and12 Morepeanut oil or 2 tbsp vegetable oil, garlic clove, crushed, crushed ginger, chili pepper , seeds removed and cut finely (can use dried chili flakes at a pinch), chicken breast fillets, slice into thin strips, red capsicum, sliced into thin pieces (red sweet bell pepper), spring onions , sliced on an angle, broccoli florets, snow peas or 1 cup sugar snap pea, chinese cabbage, shredded (wombok), soy sauce, honey, water or 1/2 cup chicken stock, cashew nuts40 min, 14 ingredients -
Poached Fish (Emeril Lagasse)
salmon fillets, skin removed, fish stock, dry white wine and4 Moresalmon fillets, skin removed, fish stock, dry white wine, tarragon, a few blades chives, classic creamy herb vinaigrette , recipe follows, roasted vegetables , recipe follows1 hour , 7 ingredients -
Herb and Flower Crusted Halibut
chopped fresh parsley and13 Morechopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish30 min, 14 ingredients -
Fried Chicken With Apple Chutney
apples, peeled and diced, onion, peeled and diced, raisins and11 Moreapples, peeled and diced, onion, peeled and diced, raisins, light brown sugar, apple cider vinegar, five-spice powder (indian 5 spices or panch phoran or bengali five spices), fresh gingerroot, diced finely, red chili pepper , seeds removed and cut into fine strips, chicken breast fillets (bone in, skin on ), vegetable oil, butter, chicken stock, kosher salt, fresh ground pepper1 hour 25 min, 14 ingredients -
Slow Cooker Yellow Chicken Curry
dried red chilies, black peppercorns, coriander seeds and17 Moredried red chilies, black peppercorns, coriander seeds, cumin seeds, ground turmeric, ginger, garlic cloves, minced, asian shallots, chopped, stalks lemongrass, white part only, chopped, shrimp paste, lime rind, finely chopped, chicken thigh fillets, cubed, zucchini, cubed, eggplant, cubed, baby corn, cut, cauliflower, small florets, coconut milk, vegetable stock, fish sauce, palm sugar, grated3 hour , 20 ingredients -
Sea Bass, Broccoli & Black Salsify
sea bass fillets, skin on , about 175g each and10 Moresea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream30 min, 11 ingredients
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