188 fillet glaze Recipes

  • Bourbon Glazed Salmon With Peanuts and Bacon
    salmon fillet, skin removed, pineapple juice, brown sugar and
    7 More
    salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped
    35 min, 10 ingredients
  • Maple & Mustard Glazed Salmon (3 Ingredients)
    salmon fillets, with skin on, coarse grain mustard and
    1 More
    salmon fillets, with skin on, coarse grain mustard, maple syrup
    15 min, 3 ingredients
  • Honey-Ginger Glazed Salmon with Arugula Salad
    sage honey, fresh lemon juice, divided and
    8 More
    sage honey, fresh lemon juice, divided, warm water (100o to 110o), grated peeled fresh ginger, garlic clove, minced, skinless salmon fillets (1 inch thick ), salt, divided, olive oil, freshly ground black pepper, trimmed arugula
    10 ingredients
  • Cod with Miso Glaze and Wasabi Mashed Potatoes
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces
    7 ingredients
  • Orange Sesame Glazed Salmon W/ Extra Crispy Skin
    salmon fillets, skin on, rinsed, patted dry, olive oil and
    13 More
    salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)
    40 min, 15 ingredients
  • Broiled Sea Bass with Pineapple-Chili-Basil Glaze
    pineapple preserves, rice vinegar and
    7 More
    pineapple preserves, rice vinegar, chopped fresh or 1/4 tsp dried basil, crushed red pepper, garlic clove, minced, salt, divided, sea bass or other firm white fish fillets (about 1 inch thick), black pepper
    9 ingredients
  • Hoisin-Glazed Salmon Burgers with Pickled Cucumber
    water, cider vinegar, sugar, minced garlic and
    14 More
    water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted
    18 ingredients
  • Sicilian Citrus Glazed Tuna Steaks with Braised Fennel
    extra-virgin olive oil, tuna steaks (4 oz each) and
    16 More
    extra-virgin olive oil, tuna steaks (4 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered , stalks reserved for another use, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    40 min, 18 ingredients
  • Crispy Salmon Cubes With Chilli Ginger Glaze Crispy Salmon Cubes With Chilli Ginger Glaze
    salmon fillets (skinless ), rice flour and
    7 More
    salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce
    20 min, 9 ingredients
  • Soy-Glazed Salmon Burger W/Ginger-Lime Aioli Soy-Glazed Salmon Burger W/Ginger-Lime Aioli
    mayonnaise, sour cream, garlic cloves, minced and
    20 More
    mayonnaise, sour cream, garlic cloves, minced, minced fresh ginger, freshly squeezed lime juice, salt, low sodium soy sauce, honey, unseasoned rice vinegar, cornstarch, dry white wine (like sauvignon blanc or white wine substitute (non-alcoholic substitute)), egg, sour cream, freshly squeezed lime juice, sriracha asian hot chili sauce, skinless salmon fillets, chopped finely, green onions, thinly sliced, chopped fresh cilantro leaves, fresh breadcrumb, salt, vegetable oil , for forming the patties and brushing on the grill rack, hamburger buns with sesame seeds, split, cucumber, peeled, seeded , and julienned
    38 min, 23 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients
  • Nina Simonds's Broiled Halibut With Miso Glaze Nina Simonds's Broiled Halibut With Miso Glaze
    grated ginger, mirin, mellow white miso and
    2 More
    grated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces
    40 min, 5 ingredients
  • Cod With Miso Glaze And Wasabi Mashed Potatoes Cod With Miso Glaze And Wasabi Mashed Potatoes
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces
    20 min, 7 ingredients
  • Barbecue-Glazed Salmon with Green Beans and Corn Barbecue-Glazed Salmon with Green Beans and Corn
    olive oil, green beans cut into 1 1/2 inch length and
    6 More
    olive oil, green beans cut into 1 1/2 inch length, scallions white & green separated and thinly sliced, frozen corn, skinless salmon fillet cut into 4 pieces, barbecue sauce, torn fresh basil leaves, kosher salt and black pepper
    8 ingredients
  • Chile-Glazed Halibut with Avocado-Tomatillo Sauce Chile-Glazed Halibut with Avocado-Tomatillo Sauce
    fresh orange juice, honey, minced canned chipotle chiles and
    9 More
    fresh orange juice, honey, minced canned chipotle chiles, garlic clove, coarsely chopped, ground cinnamon, avocado, halved, pitted, peeled, tomatillos (about 4 oz), husked, rinsed, coarsely chopped, fresh orange juice, more) hot pepper sauce, halibut fillets (each about 1 inch thick ), orange with skin , cut lengthwise in half, thinly sliced crosswise, ground cumin
    12 ingredients
  • Brown Sugar-Chipotle Salmon with Honey-Berry Glaze Brown Sugar-Chipotle Salmon with Honey-Berry Glaze
    frozen blackberries, thawed, honey, butter, melted and
    6 More
    frozen blackberries, thawed, honey, butter, melted, fresh lime juice, golden brown sugar, ground cumin, salt, chipotle powder, divided, salmon fillets with skin
    35 min, 9 ingredients
  • Orange-Glazed Salmon With Caramelized Sweet Onions Orange-Glazed Salmon With Caramelized Sweet Onions
    olive oil, sliced sweet onions , such as vidalia and
    9 More
    olive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )
    40 min, 11 ingredients
  • Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish
    white wine vinegar, water, sugar, salt, chopped red onion and
    7 More
    white wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey
    12 ingredients




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