339 fillet butter cream Recipes

bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika

salmon fillets, skin removed, butter, divided, shallots, sliced,divided, chopped fresh tarragon, divided, baby spinach leaves (1/2 bag), dry white wine, whipping cream

salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving

swordfish fillets, fresh, salt, black pepper, freshly ground, lemon, juiced, stone ground mustard, flour , all purpose, peanut oil, white wine, dry, chicken stock, stone ground mustard, whipping cream, butter, parsley, fresh, finely chopped

crushed sour cream and onion potato chips, egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted

unsalted butter, whole cooked chestnuts (from a 14.8-oz vacuum-packed jar), coarsely chopped, salt and freshly ground pepper, extra-virgin olive oil, garlic cloves, minced, anchovy fillet, minced, dry white wine, leeks, white and tender green parts only-halved lengthwise, cut into 1 1/2-inch lengths and julienned, carrot, shredded, rich turkey stock or low-sodium chicken broth, heavy cream

leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)

unsalted butter, leeks , split lengthwise, washed well, and sliced thin, dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice, minced fresh parsley leaves (to garnish )

wild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts

dozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives

butternut pumpkin, water, chicken fillets, cubed, butter or 1 tbsp ghee, garlic, minced, salt, cracked black pepper, ground cumin, all purpose seasoning (optional), minced green chili pepper (optional), carrots (optional), orzo pasta (optional), whipping cream, coriander leaves, chopped (cilantro)

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

uncooked pappardelle (wide ribbon pasta) or fettuccine, butter, chopped oso or other sweet onion, fat-free , less-sodium chicken broth, less-fat cream cheese, cubed, chopped plum tomato, frozen petite green peas, thawed, smoked salmon fillet, skinned and cut into small pieces, dried dill, salt, freshly ground black pepper

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

chicken fillets, cubed, rinsed and drained, butter or 4 tbsp ghee, chopped shallot, green peppers, seeded and cubed, vegetable oil or 2 tbsp ghee, bay leaves, cinnamon sticks, green cardamom pods, onion, chopped finely, garlic paste, ginger paste, ground cumin, ground coriander, turmeric powder, chili powder, tomato puree, plain low-fat yogurt, garam masala, salt, fresh coriander (to garnish ), unsalted cashews, ground to a paste with, water, cream

chopped shallots, white wine vinegar, dry white wine, whipping cream, vegetable oil, mushrooms, chopped, dried crushed red pepper, zucchini, trimmed , cut into matchstick-size strips, halibut fillets (about 1 inch thick ), chilled butter , cut into pieces, tomatoes, peeled, seeded, chopped (about 1 cup), chopped fresh sorrel or spinach

unsalted butter, all-purpose flour, white fish stock, milk, dry sherry, fresh lemon juice, fennel bulb (sometimes called anise), sliced thin and chopped (about 4 cups), white and pale green parts of 1 1/2 lb leeks , halved lengthwise,chopped, rinsed well, and drained (about 4 cups), extra-virgin olive oil, shrimp (31 to 35), shelled and cut crosswise into 1/2-inch pieces, sea scallops, cod fillet, cut into 3/4-inch dice, egg, beaten lightly, fresh lemon juice, heavy cream, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, fine dry bread crumbs, freshly grated parmesan (about 7 oz)

unsalted butter, onion, chopped, stalk celery , cut into 1/2 inch slices, fresh mushrooms, sliced, boiling potatoes, unpeeled and cut into 1/2 inch cubes, bottled clam juice, water, dry white wine, dried tarragon, dried thyme, white pepper or 1/2 tsp black pepper, cornstarch, heavy cream, salmon fillet, skinned and cut into 1 inch pieces, frozen baby peas, thawed, salt , to taste, minced fresh parsley or chives