178012 filled yogurt cake with lemon ouzo syrup Recipes

lemon, sugar, baking soda, plain buttermilk or 1 cup yogurt, fresh lemon juice, butter, eggs, flour, chocolate chips

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

all-purpose flour, salt, sugar, eggs, separated, milk, grated zest of 1 large lemon, fresh lemon juice, sugar, fresh or thawed frozen cranberries, chopped, water

polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate

victoria sponge cake, lemon curd or 1 jar home made, golden syrup

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

butter, softened, eggs, all-purpose flour, baking soda, baking powder, lemon juice, lemon zest, white sugar, salt, plain yogurt

all-purpose flour, baking powder, kosher salt, plain yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, fresh lemon juice, sugar, fresh lemon juice

all-purpose flour, baking powder, kosher salt, plain whole-milk yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, sugar, freshly squeezed lemon juice

flour, baking powder, salt, plain or vanilla yogurt, sugar, extra-large eggs, grated lemon zest, yellow part only, pure vanilla extract, lemon extract, vegetable oil, freshly squeezed lemon juice, sugar, sugar, more tbsp freshly squeezed lemon juice

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

caster sugar, lemons , rind of, grated, eggs, sunflower oil, salt, unsweetened plain yogurt, lemon juice, self raising flour

unsalted butter, softened, butter, melted, matzos , cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon , zest of, sugar, water, fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, fresh basil leaf (to garnish ) (optional)

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

oranges, lemons, sugar, all-purpose flour, cream of wheat (not instant ) or 1 cup farina, baking powder, baking soda, unsalted butter, granulated sugar, eggs, greek yogurt or 1 cup sour cream, sugar , for dusting

lemon cake mix, lemon pie filling, cool whip, lemon drop candy, crushed

butter, grated lemon rind, caster sugar, eggs , seperated, coconut, ground almonds, lemon juice, white self rising flour, plain yogurt, lemon, honey