11897 filled salami cone appetizer Recipes

egg, bread, toasted, mayonnaise , to taste, salami (or ham), cheese, tomato , slices, yellow mustard , to taste, hot and spicy mustard , to taste, shredded lettuce

mayonnaise, cream cheese, softened, prepared yellow mustard, green chilies, chopped , preferably old el paso, flour tortillas for burritos, 8 inch preferably old el paso, salami, thinly sliced, lettuce leaves

crescent roll dough, shredded mozzarella cheese, grated parmesan cheese, eggs, pepper, salami, diced

salami, brown sugar, barbecue sauce, rye cocktail bread or cracker (or both)

soft cream cheese, fresh basil, chopped, sun-dried tomatoes, chopped, white bread, salami, pitted green olives, halved, pitted black olives, halved

pre-made pizza dough, boiled ham, genoa salami, pepperoni, soppressata, prosciutto, provolone cheese, mozzarella cheese

flour tortillas, pizza sauce, salami, slices very thin, fresh mushrooms, thinly sliced, shredded cheddar cheese, chopped fresh parsley or 2 tsp cilantro

multigrain bread (1-inch thick ), mayonnaise, sliced salami, mozzarella cheese, romaine lettuce leaf

grainy mustard, rye bread, salami, thinly sliced, arugula, trimmed and washed, cream cheese

potatoes, spicy salami, green oak leaf lettuce, pitted black olives, sliced red peppers, tuna in water, chopped drained capers, mayonnaise, lemon juice, tomato paste, chopped fresh basil, garlic, crushed

monterey jack pepper cheese, salami, egg, kaiser roll (can use hamburger bun), butter

cream cheese, softened, olive, chopped, horseradish sauce, salami, thinly sliced

salami , cut into thin strips, olive oil, onion, finely chopped, garlic clove, crushed, diced tin tomatoes, baby spinach, tortellini, cooked

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

pita bread, cut in half, monterey jack pepper cheese, salami, thin cut, alfalfa sprout

self raising flour, wholemeal self-rising flour, salt, butter, cut in cubes, sour milk, see note, sage leaves, salami, finely chopped

flour, salt, active dry yeast, warm milk (105 to 115 degrees f), sugar, oil, egg, beaten, ricotta cheese, grated mozzarella cheese, romano cheese, parmesan cheese, salami, finely diced

flour, salt, baking powder, fresh ground pepper, freshly chopped chives, milk, at room temperature, eggs, at room temperature, melted butter, genoa salami, diced small (deli), sharp cheddar cheese cubes (1/2 inch cubes )