11889 filled pilaf piquillo bobby flay Recipes

cold rose wine, green apple, thinly sliced, orange, halved and thinly sliced, fresh raspberries, simple syrup , to taste, ice cubes, fresh mint leaves, for garnish, club soda, cold , optional

poblano chile, canola oil, kosher salt and freshly ground black pepper, ground chuck (80 percent lean) or ground turkey (90 percent lean), hamburger buns, split; toasted, if desired (see below ), blue or yellow corn tortilla chips, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, coarsely grated (about 2 cups), kosher salt and freshly ground black pepper

red spanish table wine, brandy, triple sec, orange juice, pomegranate juice, simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled), orange slices, apple slices, blackberries, pomegranate seeds

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

avocado, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, coarsely chopped cilantro, fresh lime juice, creme fraiche, salt and freshly ground pepper, blue corn tortilla chips

ice, grilled golden pineapple , recipe follows, pineapple juice, lemon sorbet, frozen vanilla ice cream, club soda , to taste, golden pineapple, cored and quartered, canola oil

new potatoes, cut in half or quartered , depending on size, canola oil, garlic , smashed and turned into a paste, salt and freshly ground pepper, chopped fresh chives, fresh thyme leaves, extra-virgin olive oil

active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish

vanilla ice cream, very cold old-fashioned root beer, splash bourbon , optional, freshly whipped cream

simple syrup (equal amounts of sugar and water boiled until sugar dissolves), dark rum, fresh lime juice, grenadine, bitters, ground nutmeg, ice cubes, lime slices

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar

fruity red wine, unsweetened pomegranate juice, simple syrup, corn syrup, orange juice, red grape juice, apples, cored and chopped, oranges, chopped, ripe pears, chopped

all-purpose flour, paprika, salt, egg, half-and-half, clarified butter, fresh, skinned lake perch

yellow onion, minced, dry sherry, fresh lemon juice, cilantro, chopped, extra virgin olive oil, sea urchin tongues, rustic bread slices

idaho potatoes, canola oil, ancho chili powder, kosher salt, ground cumin

extra virgin olive oil, minced garlic, bay leaf, whole chile pepper, peeled and deveined shrimp, salt, ground black pepper, dry white wine, lemon, cut in half, chopped parsley

kosher salt, coriander seeds, black peppercorns, lemons, quartered, shrimp, peeled and, tomatillos, husked and rinsed, red onion, coarsely chopped, garlic, jalapeno peppers, canola oil, kosher salt and freshly ground pepper, fresh spinach, rice vinegar, horseradish, drained, chopped fresh cilantro, honey

pure olive oil, garlic, finely chopped, eggs, chopped fresh flat-leaf parsley, ground chuck, ground veal, ground pork butt, freshly grated parmesan, dried bread crumbs (made from fresh white bread), salt and freshly ground black pepper, pure olive oil, spanish onions, finely chopped, garlic, rubbed to paste, red chili flakes, tomato paste, tomatoes and their juice, mashed up with a whisk, cubano peppers, whole , with some knife slits, fresh flat-leaf parsley, salt and freshly ground black pepper, number 8 or 9) spaghetti, cooked al dente, freshly chopped basil leaves, parmigiano-reggiano, fresh parsley sprigs, for garnish