34845 filled peppermint valentine cookies Recipes

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, prepared vanilla frosting and red colored sugar, optional

butter, softened, sugar, milk, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, wooden skewers, butter, softened, sugar, maraschino cherry juice

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

crisp rice cereal, milk chocolate candy bar (7 oz), butter, cubed, peppermint stick ice cream, softened, peppermint candy canes or crushed peppermint candies

eagle brand sweetened condensed milk, butter, crushed oreo cookie crumbs (about 24 cookies), cream cheese, softened, eggs, peppermint extract (not tsp.), andes mints candies, chopped, semi-sweet chocolate chips

oreo cookies, broken into chunks, divided, sweetened condensed milk, butter, white baking chips, vanilla extract, crushed peppermint candies , optional

popped popcorn (i use white natural ), honey nut chex, marshmallow creme, red hard peppermint candies or 20 green hard peppermint candies, crushed (1/2 cup, i crush them quite fine)

fudge cake mix, water, vegetable oil, eggs, instant white chocolate pudding and pie filling mix, skim milk, peppermint extract, granulated sugar, butter, whole milk, chocolate chips, peppermint extract

milk, powdered sugar, drops peppermint oil, rum flavoring (in place of peppermint oil) or bitter almond flavoring (in place of peppermint oil) or vanilla flavoring (in place of peppermint oil)

peppermint candies or 5 oz peppermint patties, cool whip (defrosted), milk, prepared graham cracker crusts

butter, room temperature (1 stick), crushed peppermint candy (about 7 peppermint sticks), sugar , sifted, milk, peppermint schnapps or 1/2 tsp peppermint extract

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

butter, white sugar, egg, peppermint extract, all-purpose flour, salt, crushed peppermint candy canes, semisweet chocolate chips, coarsely chopped peppermint candy canes

butter, cubed (no substitutes), unsweetened baking chocolate, sugar, flour, eggs, sugar, creamy peanut butter, vanilla extract, milk, plain valentine m &m, toasted pecans, toasted coconut

butter, unsweetened baking chocolate, sweetened condensed milk (do not use evaporated milk), sugar cookie mix , 1 pouch (1 lb. 1.5 oz.), ground cinnamon, hershey candy cane kisses , unwrapped

sugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted

chocolate syrup, peppermint syrup or peppermint baking chips, hot fresh brewed coffee, cream, for garnish, chocolate shavings, for garnish

warmed milk, cocoa mix, crushed peppermint stick, peppermint schnapps , optional, peppermint stick