817 filled pecans Recipes

milk, half and half, sugar, butter, sweet bread, sliced, eggs, beaten, apple pie filling, raisins, chopped pecans (reserving 1/4 cup for the topping, cinnamon

domino brown sugar, butter, milk, divided, all-purpose flour, salt, eggs, lightly beaten, chopped pecans, toasted, vanilla extract

milk, sugar, salt, cornstarch, egg yolks, butter, vanilla, chocolate chips, coconut, pecans, stiff whipping cream, chocolate syrup (to color ), coconut, pecans

cream cheese, softened, vanilla, sugar , plus, sugar, eggs, butter , plus, butter, unsweetened cocoa, self rising flour , sifted, pecans, chopped, milk, butter, sugar, unsweetened cocoa, pecan halves, to dectorate (optional)

vanilla wafers, crushed (about 3/4 cup crumbs), chopped pecans, butter, melted, cream cheese, softened, powdered sugar, thawed cool whip topping, divided, cold milk, chocolate flavor instant pudding and pie filling mix

skinless, boneless chicken breast halves, provolone cheese, halved, granny smith apple - peeled, cored and thinly sliced, shallot, sliced, milk, italian seasoned bread crumbs, egg yolks, white sugar, white wine, vanilla extract, chopped pecans

all-purpose flour, baking soda, baking powder, ground cinnamon , or to taste, ground allspice , or to taste, salt, prepared mincemeat pie filling, white sugar, eggs, raisins, whole maraschino cherries, drained (reserve juice), shredded carrots, chopped pecans, or more to taste, applesauce, canola oil, brandy flavoring, vanilla extract

pre-cooked pie shell, canned solid-pack pumpkin (not pumpkin pie filling), light brown sugar , packed, egg, lightly beaten, sour cream, cinnamon, nutmeg, freshly grated, light corn syrup, light brown sugar , packed, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, lemon zest, finely grated, fresh lemon juice, salt, pecans, chopped if desired

butter, softened, cream cheese, softened, sweetened flaked coconut, all-purpose flour, pecan filling

chopped pecans, packaged chocolate cake mix, cinnamon, eggs, vegetable oil, vanilla, cherry pie filling (21 oz), chocolate chips

acorn squash, brown sugar, melted butter, chopped unpeeled apple, toasted chopped pecans

cherry pie filling, fresh lemon juice, flour, chopped pecans, butter, at room temperature, brown sugar, cinnamon, allspice

evaporated milk, sugar, butter, egg yolks, slightly beaten, vanilla, angel flake coconut, planters pecans, chopped

evaporated milk, light brown sugar , firmly packed, granulated sugar, butter, vanilla, egg yolks, slightly beaten, angel flake coconut (3-oz can), chopped pecans

flour, sugar, chopped pecans, baking powder, pumpkin pie spice, salt, eggs, beaten, pumpkin, butter, melted, sour cream, cream cheese , cut into cubes

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

refrigerated quick crescent rolls ., melted butter or margarine, cinnamon baking chips,divided, chopped pecans, cinnamon drizzle for topping (see below )

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, coffee liqueur, granulated sugar, flour, butter, milk, egg yolks, salt, vanilla extract, chopped pecans, sugar, cocoa powder, butter, heavy cream, vanilla extract, water