146151 filled jamuns orange lemon Recipes

oranges (or lemons), decorative ribbon, ground cinnamon, ground nutmeg, ground allspice, orrisroot powder (as preservative)

oranges , 4 to 5 medium, lemon , zest finely grated and juiced, water, sugar, sugar

lemon, roasting chicken , about 5 lb, grated lemon , zest of, lemon, cut into quarters, grated orange , zest of, orange, cut into quarters, peeled and grated fresh gingerroot, salt, freshly ground black pepper, margarine, melted ,or olive oil, fresh lemon juice, fresh orange juice, honey, orange section (for garnish )

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

butter, softened, orange zest, lemon zest, powdered sugar, fresh lemon juice, fresh orange juice, fresh orange juice

fat-free milk, lemon yogurt, frozen unsweetened orange juice concentrate, honey, vanilla extract, orange extract, ice cubes, orange or lemon peel, twisted into spirals

all-purpose flour, sugar, grated lemon peel, grated lemon peel, baking powder, grated orange peel, salt, milk, vegetable oil, egg, beaten, vanilla, orange marmalade

sugar (more or less , depending on the sweetness of the fruit), water, fresh orange juice, fresh lemon juice, orange , rind of, , finely grated, lemon , rind of, , finely grated

light corn syrup, orange-flavored liqueur, orange, sliced, lemon, sliced, lime, sliced, dry white wine, lemon juice, club soda or 1 (12 oz) can seltzer water, chilled, fresh fruit (to garnish )

biscuit, self-rising flour, sugar, teasp. finely grated orange rind, whipping cream, orange filling, butter, teasp. all-purpose flour, orange juice, teasp. finely grated orange rind, sugar

lemon flavor instant pudding and pie filling, sugar, egg yolks, mandarin oranges, lemon juice, whipping cream, meringue pie shell

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

cake flour, granulated sugar, divided, eggs, separated, cream of tartar, vanilla extract, orange juice, lemon juice, orange rind, grated, lemon rind, grated, sugar, orange juice, lemon juice, orange zest, salt

lemon, roasting chicken , about 5 lb, grated zest of 1 lemon , then lemon cut into quarters, grated zest of 1 orange , then orange cut into quarters, peeled and grated fresh ginger root, salt and freshly ground black pepper, margarine, melted , or olive oil, fresh lemon juice, fresh orange juice, honey, orange sections for garnish

lemon cake mix, lemon pie filling, cool whip, lemon drop candy, crushed

sugar, butter, buttermilk, baking soda, lemons, juiced, lemon , zested, oranges, juiced, oranges , zested, flour , cake, baking powder, eggs, beaten, powdered sugar