35966 filled flower cups Recipes

refrigerated chocolate chip cookie dough , 1/4 inch, cream cheese, at room temp, sweetened condensed milk, egg, almond extract, cherry pie filling, sliced blanched almond, chocolate curls

hot sauce , such as frank s red hot, butter, rotisserie-cooked chicken , shredded apart, sour cream, blue cheese, salt & freshly ground black pepper, chives, thinly sliced, tortilla chips , scoops variety

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

refrigerated chocolate chip cookie dough, cocoa powder, milk, powdered sugar, cream cheese, softened

cold milk, vanilla instant pudding mix, licorice stick, vanilla frosting, cream-filled sandwich cookies, jelly beans (blue , green...they re for the eyes so you ll need 2 of whatever colors you want), pink jelly beans or 4 red jelly beans

fresh sliced peaches , with juice (skins removed), light brown sugar , firmly packed, vanilla, allspice, water, white sugar, cornstarch, cold water, dry oatmeal, white flour or 1/2 cup rice flour, butter, powdered anise, brown sugar, salt, milk

red bell peppers or 4 large green bell peppers, coarse salt, ground beef (optional), tabasco sauce, garlic salt, pepper, coarsely ground, lemon , juice of, breadcrumbs, jarlsberg cheese, diced or 1 1/4 cups swiss cheese, butter, garlic salt

onion, chopped, olive oil, garlic, minced, tomatoes, peeled,seeded and chopped coarse, sugar, flask-type eggplant , cut lengthwise into 1/4 inch thick slices,sprinkle both sides of eggplant slices lightly with salt and, grated mozzarella cheese, chevre cheese or 1/2 cup boursin cheese, at room temperature, shredded basil leaves, olive oil, fresh basil leaf (to garnish )

frozen chopped spinach, thawed and drained, ricotta cheese, athenos feta cheese (with basil & tomato), garlic powder, macaroni, shells, cooked and drained, marinara sauce or 1 1/2 cups alfredo sauce

all-purpose flour, sugar, baking soda, baking powder, kosher salt, ginger, ground, cinnamon, ground, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar , firmly packed, lemon juice, freshly squeezed, kosher salt, heavy cream

flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley

milk, flour, sugar, butter or 1/2 cup margarine, baking powder, salt, cinnamon (optional) or 1/2 tsp pumpkin pie spice (optional), fruit pie filling

tomatoes, salt and pepper, grated swiss cheese or 1 cup cheddar cheese, butter, eggs, minced parsley

low-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies

unsalted butter , cut into pieces, salt, fresh ground black pepper, freshly grated nutmeg (optional), flour, eggs, egg, lightly beaten for egg wash, grated cheddar cheese or 1 cup swiss cheese, plus, grated cheddar cheese or 3 tbsp swiss cheese, salsa (or your own ), cream cheese

margarine, crisco or 1/2 cup soft shortening, sugar, flour, milk, vanilla

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

firm-ripe apricots or 3 lbs peaches, sugar or 1/2 cup splenda substitute, flour, lemon juice, ground cinnamon or 1/2 tsp mace, salt