75776 filled cake roll raspberry coulis Recipes

bread flour (3 cups less 1 tbsp, approximately ), natural cocoa powder (about 2/3 cup), powdered sugar, divided (about 2 cups plus 2 tbsp, unsifted), kosher salt, eggs or 3 extra-large, water, vegetable oil, divided, fresh raspberry, washed, salt, powdered sugar , to taste, fresh raspberry, to garnish, white chocolate, grated

instant espresso powder (instant coffee granules may be used), boiling water, flour, cocoa powder, baking powder, semi-sweet chocolate baking squares, butter, softened, sugar, eggs, frozen raspberries, thawed, sugar, grand marnier

chocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)

fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted

betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberries , if desired, mint leaves , if desired

butter, unsweetened chocolate, white sugar, eggs, vanilla extract, all-purpose flour, salt, chopped walnuts (optional), frozen raspberries, raspberry juice, cornstarch, orange zest

frozen unsweetened raspberries, sugar, raspberry liqueur, marsala (find in liqueur aisle), sugar, semi-sweet chocolate chips, melted, whole milk ricotta cheese, vanilla, cool whip lite

water, sugar, raspberries, sugar, balsamic vinegar, fresh lemon juice, fresh orange juice, very ripe unpeeled peaches, halved and pitted, grated lemon rind, raspberries (optional), mint sprigs (optional)

frozen unsweetened raspberries, thawed, sugar, brandy, egg whites, room temperature, salt, sugar, ripe but firm bananas, peeled

red currants, raspberries, sugar, cornstarch, orange , juice of, heavy cream, to decorate

butter, semisweet chocolate , chips, instant coffee granules, crushed to a powder, granulated sugar, eggs, vanilla, whipping cream, frozen raspberries , in syrup. thawed, granulated sugar, cornstarch

vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

graham cracker crumbs, unsalted butter, sugar , plus 1 1/2 cups, cream cheese, softened, lemon , zested, orange , zested, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean , seeds scraped from inside of pod and reserved, bourbon, raspberry coulis , recipe follows, fresh raspberries (may substitute blackberries), sugar, water, orange zest, grand marnier, few drops lemon juice

bittersweet chocolate, unsalted butter, sugar, eggs, vanilla, salt, flour, raspberries, sugar, lemon juice, egg yokes, sugar, whole milk, cream, vanilla

almonds, graham cracker crumbs, unsalted butter, melted, high quality white chocolate, cream cheese (softened ), sugar , plus, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries, fresh raspberry, mint leaf, raspberry coulis

almonds, graham cracker crumbs (7 oz), unsalted butter, melted, fine-quality white chocolate, cream cheese, softened, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries (11 oz), garnish: fresh raspberries , mint sprigs and raspberry coulis

food cake mix, raspberry pie filling or 21 oz cherry pie filling, vanilla extract, eggs, beaten, butter, semi-sweet chocolate chips, sugar, milk