338090 filled almond pilaf piquillo pepper vinaigrette Recipes

almonds, butter (100 g), sugar (75 g), egg, flour, baking soda, cinnamon, nutmeg, salt, raisins, dried cranberries

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, sour cream, cream cheese, softened, fresh cilantro, chopped, dijon mustard, honey, cooked rice

almond butter (no added sugar and fat), salt, vanilla extract (or use 1/8 ts real vanilla bean seeds), bittersweet chocolate, melted

almond milk, cornstarch, agave nectar (or honey if not vegan), vanilla

almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch, heal), water (spring ), date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

almond delight cereal, crushed to 1 1/2 cups, boneless skinless chicken breasts, butter, melted, garlic salt, sweet and sour sauce

almond bark, peanut butter, dry roasted peanuts, marshmallows, rice krispies

almonds, blanched and slivered, butter, sugar, light corn syrup

almonds, finely ground, chickpea flour, brown sugar, egg yolk, butter, cardamom (optional)

almond meal, cold water, ripe bananas, peeled , cut crossways into thirds, vegetable oil, prepared fat free custard, to serve

almond paste, sugar, egg whites, vanilla, salt, granulated sugar

almonds, brown rice (i use basmati), steel cut oats, salt, brown sugar, vanilla

almonds (chopped and toasted ), semi-sweet chocolate chips, white chocolate chips, whole cheesecake (frozen ), shortening, wooden popsicle sticks

almond paste, room temperature, coffee liqueur, instant coffee powder (not granules ), walnut halves, semisweet chocolate, melted