49880 filled agnolotti basil Recipes
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onion, chopped, olive oil, garlic, minced and8 Moreonion, chopped, olive oil, garlic, minced, tomatoes, peeled,seeded and chopped coarse, sugar, flask-type eggplant , cut lengthwise into 1/4 inch thick slices,sprinkle both sides of eggplant slices lightly with salt and, grated mozzarella cheese, chevre cheese or 1/2 cup boursin cheese, at room temperature, shredded basil leaves, olive oil, fresh basil leaf (to garnish )55 min, 11 ingredients
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basil olive oil (purchased, or use basil oil) and7 Morebasil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper10 min, 8 ingredients
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Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Saucefresh spinach leaves, olive oil, divided and12 Morefresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper14 ingredients
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Basil and Garlic Wine Vinegarbasil leaves, cider vinegar, garlic and4 Morebasil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks504 hour 5 min, 7 ingredients
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Basil and Garlic Mayonnaisebasil leaves , torn, garlic clove, peeled and2 Morebasil leaves , torn, garlic clove, peeled, red wine vinegar, light mayonnaise4 ingredients
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