1933 fill cake Recipes
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Mock Lemon Meringue Cakeduncan hines deluxe lemon supreme cake mix and2 Moreduncan hines deluxe lemon supreme cake mix, prepared lemon pie filling, cooled30 min, 3 ingredients
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Black Forest Cherry Cakefood cake mix , with pudding, all-purpose flour, water and4 Morefood cake mix , with pudding, all-purpose flour, water, eggs, cherry pie filling, almond extract, cool whip45 min, 7 ingredients
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Bacardi Angelic Rum Cakepecans or 1 cup walnuts, chopped and10 Morepecans or 1 cup walnuts, chopped, duncan hines yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix, eggs, cold water, oil, bacardi dark rum (80 proof ), butter (1 stick), water, granulated sugar, bacardi dark rum (80 proof )1 hour , 11 ingredients
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No Egg Banana Split Cakeyellow cake mix, crushed pineapple, sliced bananas and4 Moreyellow cake mix, crushed pineapple, sliced bananas, cherry pie filling, cool whip, chopped nuts, chocolate syrup30 min, 7 ingredients
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London Refrigerator Cakeangel food cake (store purchased) and5 Moreangel food cake (store purchased), lemon flavor instant pudding and pie filling (cooked), crushed pineapple (drained ), egg whites, cool whip, chopped walnuts20 min, 6 ingredients
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Cherry Coconut Dump Cakecherry pie filling, crushed pineapple, yellow cake mix and3 Morecherry pie filling, crushed pineapple, yellow cake mix, butter (1 cup.), flaked coconut, chopped pecans1 hour , 6 ingredients
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Ukranian Poppy Seed Cakepoppy seeds, milk, cake, butter, room temp, sugar and8 Morepoppy seeds, milk, cake, butter, room temp, sugar, egg yolks, flour, baking powder, salt, egg whites, vanilla, powdered sugar, custard or cream filling, strawberris and cream, chocolate sauce50 min, 13 ingredients
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Rave Review Coconut Cakeyellow cake mix, vanilla instant pudding and pie filling and12 Moreyellow cake mix, vanilla instant pudding and pie filling, water, eggs, oil, flake coconut, chopped pecans, coconut cream cheese frosting, butter divided, coconut, cream cheese softened, milk, powdered sugar, vanilla30 min, 14 ingredients
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Apple Turtle Cheese Cakenut crumb crust, chocolate graham cracker crumbs and23 Morenut crumb crust, chocolate graham cracker crumbs, graham cracker crumbs, sugar, fine chopped nuts , pecans, walnuts, and/or almonds, melted butter, cheese cake, cream cheese, softened, sugar, egg, vanilla, sour cream, apple filling, sugar, cinnamon, nutmeg, flour, peeled/sliced tart apples, candies (carmeles), water, salted nuts (pecans/-cashews/almonds) chopped, chocolate chips, shortening, rollo candies1 hour , 25 ingredients
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Moist Caramel Apple Cakelayer size) yellow cake mix and7 Morelayer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding & pie filling, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk2 hour 15 min, 8 ingredients
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Cherry Dump Cake Cobblercrushed pineapple, undrained, cherry pie filling and3 Morecrushed pineapple, undrained, cherry pie filling, yellow cake mix (dry ), cube butter or margarine- 1 stick or 1/2 cup, chopped nuts40 min, 5 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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