1933 fill cake Recipes

white cake mix, eggs, strawberry pie filling, applesauce (i use unsweetened )

yellow cake mix, oil, eggs, water, lemon flavor instant pudding and pie filling, flaked coconut, marshmallows (may not need all), bug-shaped decorative candies

duncan hines butter cake mix, instant vanilla pudding, cherry pie filling, cartons cool whip, pineapple, sliced bananas, chopped pecans, maraschino cherry

lemon cake mix (i used double pudding type), cherry pie filling, fruit salad , tropical, butter, melted (i stick, can use margarine), pecans, chopped, flaked coconut

angel food cake, soft cream cheese, powdered sugar, pie filling

crushed pineapple, drained, cherry pie filling, butter recipe cake mix, butter, pecans, finely chopped

yellow cake mix, vanilla flavor instant pudding and pie filling mix, eggs, water, oil, vanilla frosting, red food coloring paste (or gel), orange paste food coloring (or gel), leaf-green green food coloring paste (or gel), yellow food coloring paste (or gel), black food coloring paste (or gel), chocolate-covered raisins (raisinets)

white cake mix, cherry gelatin, eggs, oil, water, coconut, chopped nuts, crushed pineapple, drain and save the juice, cool whip, cherry pie filling

cherry pie filling, crushed pineapple, yellow cake mix, melted butter, coconut, almond slivers

cold milk, jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, frozen lb cake, orange juice, mixed raspberries and sliced strawberries, blackberries

crushed pineapple , with juice, cherry pie filling, food cake mix, chopped pecans, mint chocolate chips, butter, sliced

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style classic vanilla frosting, pink gel paste food color, special tools, pastry bag, petal tip

yellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

apple pie filling, brown sugar, butter pecan cake mix, pecans chopped, butter, coolwhip

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

apple pie filling, raisins, spice cake mix, melted butter, chopped walnuts