52776 filipino tamarind soup Recipes

  • Grilled Mahimahi with Tamarind Glaze
    tamarind pulp (from a pliable block), boiling-hot water and
    7 More
    tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt
    45 min, 9 ingredients
  • Coconut Shrimp with Tamarind Ginger Sauce
    tamarind concentrate, fresh lime juice, mayonnaise and
    13 More
    tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined
    1 hour 30 min, 16 ingredients
  • Tamarind - Date Chutney
    dates, pits removed and
    7 More
    dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt
    25 min, 8 ingredients
  • Tamarind Cooler
    boiling water and
    5 More
    boiling water, honey (or more to taste, or use 1/4 cup packed light brown sugar), crystallized ginger, minced, tamarind paste, fresh lemon juice (or to taste), fresh mint sprig (to garnish )
    5 min, 6 ingredients
  • Tamarind Barbecue Sauce
    shallots, diced, garlic cloves, chopped and
    15 More
    shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice
    35 min, 17 ingredients
  • Tamarind Sweet Potatoes (Crock Pot)
    sweet potatoes, peeled and cut into 1-inch cubes and
    10 More
    sweet potatoes, peeled and cut into 1-inch cubes, fresh ginger, peeled and minced (2-inch x 1-inch), onion, chopped, stalk lemongrass , outer leaves discarded, stalk cut in half lengthwise (available in asian groceries), sesame oil, tamarind paste (available in asian grocery stores), plum wine vinegar (available in asian grocery stores), soy sauce, lemon , zest only, grated, salt and pepper, orange juice
    15 min, 11 ingredients
  • Tamarind glazed salmon
    salmon fillets, olive oil, tomato, chopped, tamarind paste and
    5 More
    salmon fillets, olive oil, tomato, chopped, tamarind paste, brown sugar, chipotle chiles in adobo, sherry wine vinegar, garlic, minced, salt and pepper
    18 min, 9 ingredients
  • Canh Chua Ca (Sweet and Sour Fish Soup)
    tamarind paste or 3 tbsp lime juice and
    9 More
    tamarind paste or 3 tbsp lime juice, water or 7 cups fish stock, palm sugar or 2 tbsp white sugar, tomatoes, skinned and sliced, thick celery rib, chopped, fish sauce, cod or 10 oz white fish fillets, cut into bite size pieces, bean sprouts, chopped red chile, mint or sweet basil or fresh coriander leaves
    30 min, 10 ingredients
  • Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)
    tamarind juice (imli) and
    5 More
    tamarind juice (imli), coriander leaves (hara dhaniya) or 1/2 bunch cilantro (hara dhaniya), green jalapeno peppers (bari hari mirchain, cut in 4 pieces), salt, cumin seeds (zeera), crushed red pepper flakes (pissi huwi sabut lal mirch)
    10 min, 6 ingredients
  • Tamarind Drink
    whole tamarind pulp, pods, water, water and
    1 More
    whole tamarind pulp, pods, water, water, granulated sugar or 1 1/2 cups honey
    8 hour , 4 ingredients
  • Tamarind Barbecued Duck with Smoky Plantain Crema Tamarind Barbecued Duck with Smoky Plantain Crema
    whole boneless duck breasts, cut in half and trimmed (you... and
    3 More
    whole boneless duck breasts, cut in half and trimmed (you can ask your butcher to do this), recipe sugarcane marinade with tamarind, recipe smoky plantain crema, kosher salt and freshly ground black pepper to taste
    4 ingredients
  • Tamarind and Vodka Cocktail Tamarind and Vodka Cocktail
    water, sugar, tamarind concentrate,* divided and
    4 More
    water, sugar, tamarind concentrate,* divided, fresh lime juice, divided, vodka, divided, ice cubes, divided, lime slices
    7 ingredients
  • Tamarind Recado Tamarind Recado
    corn oil and
    7 More
    corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), boiling water, white onion, sliced 1/2 inch thick, garlic cloves, unpeeled, tomatoes, shelled tamarind pods* (about 14 oz), coarse salt , or to taste
    8 ingredients
  • Tamarind-Honey Lamb Kebabs on Mashed Yams Tamarind-Honey Lamb Kebabs on Mashed Yams
    honey, chili-garlic sauce, tamarind concentrate and
    5 More
    honey, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, red-skinned sweet potatoes ; about 3 medium), butter, cubes boneless leg of lamb (about 2 lb)
    8 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Tamarind Honey Lamb Kabobs Tamarind Honey Lamb Kabobs
    honey, chili-garlic sauce, tamarind paste, ground cumin and
    3 More
    honey, chili-garlic sauce, tamarind paste, ground cumin, ground cardamom, lamb , cut into cubes, metal skewers or 4 wooden skewers, soaked in water for 1 hour
    40 min, 7 ingredients
  • Tamarind Vinaigrette dressing Tamarind Vinaigrette dressing
    olive oil, balsamic vinegar, dijon mustard, tamarind paste and
    2 More
    olive oil, balsamic vinegar, dijon mustard, tamarind paste, salt, brown sugar
    2 min, 6 ingredients
  • Tamarind Rice From Char's Kitchen! Tamarind Rice From Char's Kitchen!
    grain basmati rice, cleaned and washed, tamarind juice and
    11 More
    grain basmati rice, cleaned and washed, tamarind juice, mustard seeds, cumin seed, red chilies, bay leaf (optional), jaggery (optional), turmeric powder, stalks of fresh curry leaves, washed and torn, oil, plain peanuts, broken, salt, water
    30 min, 13 ingredients




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