79 filipino soy Recipes

boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), rice noodles , soak in water for 10 minutes (bihon or pancit), chicken broth, garlic cloves, minced, shallots, minced, napa cabbage, sliced fine, carrots , matchstick (i buy already cut, small package), green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper

new york strip steaks, sliced into thin strips, cornstarch, soy sauce, white sugar, olive oil, sweet onion, chopped, garlic, crushed, oyster sauce, salt and pepper to taste, snow peas, green peas, carrot, sliced, stalks celery, sliced, red bell pepper, seeded and cut into chunks, oil for deep frying

chicken, of your choice (bone-in or boneless ), soy sauce, vinegar, garlic powder, pepper, msg, onion, sliced, potato, cubed (optional), bay leaves

cut up broiler-fryer chickens, white vinegar, soy sauce, garlic cloves, crushed, whole black peppercorn, bay leaves

ground pork, onion, diced, oil, garlic cloves, minced, chicken broth, angel hair pasta, egg, scrambled, soy sauce, fresh ground pepper, fresh cilantro, chopped, lime , wedges

whole chicken legs ; drumsticks and thighs, distilled white vinegar, garlic cloves; crushed, bay leaf, ground black pepper, soy sauce

beef round steak or 1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick, kalamansi juice (native lemon), dark soy sauce (regular kikkoman s), freshly-ground pepper, garlic, minced, onions, cut into rings, cooking oil, water

chicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )

fresh shrimp, salt, pepper, all-purpose flour, eggs, slightly beaten, chopped green onion, red pepper flakes (optional), oil (for frying ), vinegar, sugar, soy sauce, catsup, water, oil, sliced carrot, diced carrot, red bell pepper, fresh ginger , cut into strips, sliced sweet pickle, stalks leeks , cut into 1 inch pieces, cornstarch , dissolved in, water

boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), bihon noodles or thin rice noodles, soak in water for 10 minutes., chicken broth, garlic cloves, minced, shallots, minced, napa or chinese cabbage, sliced fine, matchstick carrots, green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper to taste

chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves

adobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)

spinach (authentic is kangkong swamp cabbage ) or 2 lbs mustard greens (authentic is kangkong swamp cabbage ), garlic, finely minced, vegetable oil (original calls for 1/2 cup!), fresh lemon juice or 1 tbsp lime juice, soy sauce, salt (original calls for 1/2 tbsp!), fresh ground black pepper

shrimp, onions, garlic cloves, soy sauce, mountain dew soda, sugar, cornstarch, water, tomato, oil

pork butt, sized potatoes, diced, soy sauce, apple cider vinegar, water, bay leaves, peppercorn, onions, sliced, garlic cloves, crushed, sugar

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

whole chicken legs (about 4 lb), cut into drumstick and thigh sections, distilled white vinegar, garlic cloves, crushed, bay leaves, whole black peppercorns, crushed lightly, soy sauce, vegetable oil, cooked rice as an accompaniment

soy sauce, garlic cloves, chopped finely, fresh ground black pepper, filipino palm vinegar or 1 cup cider vinegar or 1 cup white vinegar, diced canned tomatoes with their liquid, bay leaves, broken, bone-in skin-on chicken thighs (about 8), brown sugar (optional), olive oil, onions, chopped, green onion, thinly sliced for garnish (optional)