118719 filipino pork beef soup Recipes

beef shank, dried split peas, chopped sweet potato, chopped taro (eddoes), all-purpose flour, cornmeal, onion, chopped, garlic, minced, stalks celery, chopped, with leaves, chopped fresh thyme, white sugar, cider vinegar, salt and pepper to taste

beef shank, cubed, tomato, quartered, potatoes, cubed, yellow onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, divided, cayenne , to taste (or other peppers to your taste), salt, fresh ground pepper , to taste, water, to cover, fresh lime juice, ground cumin

beef stew meat, garlic, minced, water, vegetable stock base, carrots, celery, fresh broccoli, green beans, zucchini, diced onion, white shoepeg corn, diced tomatoes

beef, carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, kale (1 leaf ), salt, black pepper (whole berries), fresh parsley leaves, water (cold )

beef ribs , trimmed of fat, cut 2 long, brown onion, halved, leek, cut in half ., radish,peeled. cut in half, garlic, peeled, transparent noodles, boiled, rinsed and drained, green onions, sliced ., eggs

beef soup bones, water, potatoes, peeled and diced, carrots, peeled and diced, celery ribs, sliced, beets, peeled and diced, onion, diced, minced garlic, salt , or to taste, paprika , or to taste, ground black pepper , or to taste, head cabbage, shredded, diced tomatoes, tomato paste

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

soup bones with meat or 2 lbs oxtails, well washed, onion, dried bay leaf, cold water, stalks celery, diced, carrots, peeled, tomato, quartered, fresh parsley, salt , to taste, fine egg noodles, uncooked, salt, white pepper

lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)

stew beef chunk, potatoes, carrots, parsnip, mushrooms (whichever you prefer, if you don tsp like them don tsp include them), onion, tomato, oil, whole black peppercorn, oregano, thyme, salt, vegetable bouillon cube

beef shank, bones, skirt steak, cubed, onion, garlic clove, parsley, salt (to taste), pasilla chilies, ears corn, preferably white, cut into thirds, chayotes, cut into large chunks, mexican zucchini, halved and cut into large chunks, cooked rice, warm corn tortilla, chopped onion, lime wedge

bone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving

beef bone with marrow and, 1 porous with pieces of chambarete, chamberete : spanish style beef crosscut, bone-in beef shanks called chambarete or oso buco in mexico), water, onion, cilantro, potato peeled and coarsely cut, peas

beef bottom round, browned and drained, onions, chopped, garlic, chopped fine, water, better than bouillon, salt and pepper to taste, mixed, frozen veggies, okra, frozen, sliced (optional), head cabbage, thinly sliced, fresh or dried thyme to taste, tomatoes, canned or fresh (chop in the cuisinart), potatoes cubed, celery, thinly sliced

lean sirloin, beef broth, cinnamon stick, broken, star anise, tb dark soy sauce, tb dry sherry (or red wine), tb tomato paste, water chestnuts, drained and sliced, cooked white or brown basmati rice, zested orange rind, tb orange juice, salt and pepper

beef stew meat, cut into bite size chunks, whole tomatoes, roughly chopped, red potatoes (skins on), cut into bite size chunks, frozen crinkle cut carrots, frozen cut green beans, frozen whole kernel corn, yellow onion, cut into wedges, garlic, minced, water, worcestershire sauce, dried basil, dried thyme, bay leaves, salt and fresh ground black pepper to taste, frozen peas

steak, cut into 1-inch cubes, whole tomatoes, drained and chopped, onion, quartered, carrot, sliced, stalk celery , cut into 2-inch pieces, whole allspice, salt, divided, pepper, divided, water, beef liver, saltine crackers, eggs, beaten, all-purpose flour