1485 filipino omelet tortang Recipes
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vegetable oil, ground pork, garlic cloves (crushed ) and10 Morevegetable oil, ground pork, garlic cloves (crushed ), onion (chopped ), carrots (chopped ), green onions (chopped ), cabbage (thinly sliced ), ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil (for frying )25 min, 13 ingredients
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ground pork (suggested proportion of fat to lean meat is ... and9 Moreground pork (suggested proportion of fat to lean meat is 1:3), chopped water chestnuts or turnips (singkamas), chopped carrots, minced onion, spring onions or leeks, egg, sesame oil, freshly ground pepper, salt, wanton or siomai wrapper30 min, 10 ingredients
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stew beef , cut into cubes, head of a cabbage quartered and10 Morestew beef , cut into cubes, head of a cabbage quartered, kilo chinese cabbage krinkley edged, sized potatoes quartered, plantains peeled and sliced in the middle, big can of pork and beans, tomato paste, water, onion sliced, garlic minced, salt and pepper to taste, i like to add a selection of hot peppers .45 min, 12 ingredients
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chicken stock, chicken bones, onion, chopped and16 Morechicken stock, chicken bones, onion, chopped, celery sticks, chopped, carrot chopped, salt, pepper corns, bay leaves, dumplings, fresh prawns, deveined and minced, onion finely chopped, mince pork, egg, fish sauce, ground black pepper, wonton wrappers, spring onions, garlic, crushed, oil19 ingredients
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chicken, whole or choice cuts (breasts, thighs or wings) and10 Morechicken, whole or choice cuts (breasts, thighs or wings), curry powder, fresh coconut milk, carrots, slice into strips, green beans (baguio beans), cut by 1-1.5, potatoes, peeled and cubed 0.5 x 0.5, cooking oil (vegetable / corn), sized onion, minced, garlic, minced, salt and pepper, calamansi (optional)20 min, 11 ingredients
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fat-free , lower-sodium chicken broth, water and18 Morefat-free , lower-sodium chicken broth, water, cilantro stems (from 1 bunch), lime rind strips, garlic cloves, crushed, bone-in, skin-on chicken breast halves (about 2 large), thick) sliced ginger, white onion, coarsely chopped, carrot, coarsely chopped, dark sesame oil, white onion, vertically sliced, grain white rice, minced peeled fresh ginger, crushed saffron threads, garlic cloves, minced, cream sherry, fish sauce, fresh cilantro leaves, sliced green onions, hard-cooked eggs, halved20 ingredients
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Filipino-Style Wrapped and Deep-Fried Bananas (Emeril Lagasse)oil, for frying, firm-ripe bananas and4 Moreoil, for frying, firm-ripe bananas, filipino lumpia wrappers , available in the freezer section of most asian markets, egg white, lightly beaten, sugar , for serving, honey , for serving15 min, 6 ingredients
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Filipino Lumpia Shanghai Styleground pork, tblsp minced garlic, minced green onions and5 Moreground pork, tblsp minced garlic, minced green onions, salt, pepper, soy sauce, egg, lumpia or eggroll wrappers **cut these in half into triangle shapes to double your wrappers because they don tsp have to be as big (can find these in the asian food markets)30 min, 8 ingredients
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Filipino Style Cheese Raviolilasagna strips, cut into squares and7 Morelasagna strips, cut into squares, types of cheese, grated (quick melt and cheddar will do), cream of mushroom soup, grated cheese, carnation evaporated cooking milk, white onions, minced, cooking oil15 min, 9 ingredients
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Filipino Pancit Bihonboneless skinless chicken breast , cut into thin strips and11 Moreboneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), bihon noodles or thin rice noodles, soak in water for 10 minutes., chicken broth, garlic cloves, minced, shallots, minced, napa or chinese cabbage, sliced fine, matchstick carrots, green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper to taste20 min, 12 ingredients
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Filipino Chicken Adoboadobo marinade, vinegar, soy sauce and6 Moreadobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)45 min, 9 ingredients
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Filipino Bistekbeef (filet mignon is best, but a nice sirloin works well... and6 Morebeef (filet mignon is best, but a nice sirloin works well too)., fresh lime or lemon juice, soy sauce, freshly ground black pepper, onion, cut into rings, garlic cloves (crushed ), cooking oil20 min, 7 ingredients
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Filipino Chicken Currychicken, cubed 2 or you can even uncut up pieces like thi... and10 Morechicken, cubed 2 or you can even uncut up pieces like thighs or breasts. having it on the bone while it cooks gives the curry a nice flavor., vegetable oil- enough to coat the bottom of 12 skillet, new potatoes- scrubbed clean . 2 pieces, garlic, minced, onion, chopped, red bell peppers, seeded and sliced, coconut milk- start with 1 and if not enough to cover chicken add another can., curry powder, red chile flakes - to taste, salt and pepper to taste, peas. thaw under water. (optional) this is my addition to the recipe because of trying to get my kids to eat more veggies.11 ingredients
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Filipino-inspired Coleslawhead of green cabbage, head of red cabbage, carrots and5 Morehead of green cabbage, head of red cabbage, carrots, spiced coconut vinegar, unrefined peanut oil, raisins, unsalted peanuts, lightly crushed, sea salt & freshly cracked black pepper to taste10 min, 8 ingredients
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Filipino Goulashpork , boston butt or shoulder, deboned and7 Morepork , boston butt or shoulder, deboned, whole onion, chopped, whole peeled tomatoes , large, frozen green beans, soy sauce, soy sauce, vinegar, adobo seasoning8 ingredients
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Filipino Beef Tapabeef sirloin thinly sliced, soy sauce, garlic minced and3 Morebeef sirloin thinly sliced, soy sauce, garlic minced, sugar, salt, pepper6 ingredients
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