39188 filipino menudo pork stew Recipes

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

pork, cut into chunks, flour, chili powder, garlic powder, cumin, onions, roughly chopped, baby carrots, bell peppers, sliced, anaheim chilies, seeded and chopped, chipotle chile in adobo, jalapeno, potatoes, washed and cut into large chunks, zucchini, quartered and cut into large chunks, chicken broth, pork gravy mix, garlic, minced, oil (for frying )

boneless pork cut into roughly 1 1/2 chunks, chopped celery ., chopped onion ., water, mc cormick poultry gravy mix, heavy cream, sliced carrots firm cooked ., frozen peas firm cooked ., big country biscuits, suggestions for seasoning, salt, pepper, cumin, garlic powder, kitchen bouquet, chicken & pork seasoning, fresh parsley - chopped, sprinkle of dried sage

vegetable oil, cubed pork stew meat, all-purpose flour, diced green chile peppers, drained, chopped jalapeno peppers, onion, chopped, tomato sauce, water, onion salt to taste, garlic salt to taste, salt and black pepper to taste

oil, onions, chopped, garlic, crushed, pork, cut into 2-inch cubes, caraway seeds, fresh dill, minced, beef stock, sauerkraut, drained, paprika

butter, vegetable oil, trimmed pork shoulder, cut into 1-inch cubes, onions, sliced, garlic cloves, minced, all purpose flour, chicken broth, apple cider or juice, dark beer, dijon mustard, ground coriander, ground cinnamon, salt, chopped dried apricots, chopped pitted prunes

trimmed pork shoulder (boston butt), salt, ground black pepper, dried rubbed sage, cayenne pepper, ground nutmeg, ground ginger, olive oil, chopped thinly sliced pancetta * (about 4 oz), chopped onions, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, dry red wine, fresh fennel bulbs; fronds chopped and reserved, bulbs cut into 1-inch cubes (about 5 cups), cubes peeled butternut squash (part of 3-lb squash)

pork , cut into 1 inch pieces, soya sauce, ketchup, water, pineapple tidbits, drained (reserve juice or syrup), green pepper, cut into pieces (or red ), pepper , to taste, vinegar, oil, onion, chopped, brown sugar, cornstarch, salt

pancetta, diced, pork stew meat, cut in 1 1/2 inch cubes, yellow onion, diced, carrot, diced, garlic cloves, minced, red wine (not cooking wine), tomato sauce, bay leaf, salt and pepper

vegetable oil, divided, fresh lean boneless pork butt , cut into cubes, white onions, thinly sliced, garlic cloves, minced, salt, cumin, dried oregano leaves, tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo, chopped green chilies, drained, chicken broth, tomato, peeled and coarsely chopped, fresh cilantro, chopped or 1/2 tsp ground coriander, lime juice, hot cooked rice, almonds (optional)

boneless pork (cubed ), cumin, garlic cloves (finely chopped ), bay leaf, salt and pepper (to taste ), dry white wine, lemon juice, olive oil, onion (finely chopped ), pitted black olives, lemon wedge (for garnish )

pork loin, cubed, dijon mustard, all-purpose flour, brown sugar, garlic cloves, whole, olive oil, chicken broth, onion, cubed, sweet potato, cubed, kosher salt (to taste), black pepper (to taste)

pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper

pork lean pork belly, rind off and cubed, dried black-eyed peas, chicken broth, apple juice, worcestershire sauce, clear honey, tomato puree, onion, peeled and studded with, carrots, diced, leeks, diced, celery ribs, diced, bouquet garni

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

romaine lettuce leaves , torn into pieces, boneless pork shoulder (butt), cut into 1-inch pieces, boiling onions, peeled, more) fresh lemon juice, chopped fresh dill, olive oil, sugar, grated lemon peel, whipping cream

olive oil, boneless (farmer s style ) pork spareribs, cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, italian plum tomatoes, low-salt chicken broth, dry white wine, dried thyme, crumbled, dried oregano, crumbled, hojiblanca , cacerena or nicoise olives, green beans, cut into 2-inch lengths