136 filets white wine Recipes

  • Filet Mignon Stack
    filet mignon, portabella mushroom, cap sauteed,not sliced and
    8 More
    filet mignon, portabella mushroom, cap sauteed,not sliced, sweet potato, shredded and fried, quartered white mushrooms, roasted garlic, burgundy wine, heavy cream, butter, green onion (to garnish )
    30 min, 10 ingredients
  • Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
    olive oil, tomatoes , halved lengthwise and
    9 More
    olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water
    11 ingredients
  • Land and Sea White Meat Version of Surf and Turf
    dice apricot, diced nectarine, diced red pepper and
    43 More
    dice apricot, diced nectarine, diced red pepper, jalapeno, minced, garlic clove, minced, plump raisins, minced onions, fresh cilantro or 3 tbsp parsley, chopped, crushed coriander, dried basil or 3 fresh basil leaves, chopped, fresh lemon juice, salt, cracked pepper, coriander seed, cashews, dried basil, coriander seed, garlic salt, curry powder, phyllo pastry sheets , defrosted (14x18), egg white, olive oil, melted butter, chicken breasts , butterflied, olive oil, separated, portabella mushrooms, sliced, diced onions, garlic cloves, minced, fresh spinach, white wine, powdered milk, dried thyme, rosemary, salt and pepper, egg, lightly beaten, butter, flour, dried basil, paprika, garlic salt, pepper, tilapia fillet, washed and dried (2-4 filets), egg, lightly beaten, red potatoes , sliced into 1/8 inch rounds so you can almost see through them, butter , to cover bottom of pan, olive oil , to cover bottom of pan
    1 hour 45 min, 46 ingredients
  • BBQ Salmon Filet
    side salmon, small bones removed, lite olive oil and
    8 More
    side salmon, small bones removed, lite olive oil, chives, chopped, shallot, thinly sliced, garlic cloves, minced, fresh dill, chopped, salt & pepper, dried fine herbs, dry white wine, lemon wedge (to garnish )
    40 min, 10 ingredients
  • Peppered Filet Mignons With Mushroom Bourbon Sauce Peppered Filet Mignons With Mushroom Bourbon Sauce
    mushrooms, butter, shallots, finely chopped and
    12 More
    mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper
    1 hour , 15 ingredients
  • Petite Filet With Gorgonzola and Porcini Mushroom Sauce Petite Filet With Gorgonzola and Porcini Mushroom Sauce
    petite filet of beef, salt, fresh ground black pepper and
    11 More
    petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard
    20 min, 14 ingredients
  • Petite Filet With Gorgonzola and Porcini Mushroom Sauce Petite Filet With Gorgonzola and Porcini Mushroom Sauce
    petite filet of beef, salt, fresh ground black pepper and
    11 More
    petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard
    35 min, 14 ingredients
  • Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay) Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay)
    olive oil and
    18 More
    olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt
    45 min, 19 ingredients
  • Tuna and White Bean Pasta with Gremolata Bread Crumbs (Rachael Ray) Tuna and White Bean Pasta with Gremolata Bread Crumbs (Rachael Ray)
    evoo, flat filet anchovies , optional and
    13 More
    evoo, flat filet anchovies , optional, garlic, finely chopped, breadcrumbs , toast and grind stale bread or store bought (have frozen ends in fridge to give tip - save ends until you have a bunch, toast and grind), lemons, flat leaf parsley, finely chopped, crushed red pepper flakes , optional, penne or ziti rigate, ribs celery, finely chopped, red onion, finely chopped, white beans, rinsed and drained, fresh rosemary, finely chopped, white wine , white vermouth or chicken broth, italian tuna in oil or water, drained, tomato, seeded and chopped or 1 can 15 oz can diced tomatoes, drained, optional
    25 min, 15 ingredients
  • Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen) Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen)
    unsalted butter, vidalia onion, finely chopped and
    16 More
    unsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional
    50 min, 18 ingredients
  • Olive Garden   Beef Filets in Balsamic Sauce Olive Garden Beef Filets in Balsamic Sauce
    extra virgin olive oil, butter, yellow onion, sliced thin and
    9 More
    extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, beef tenderloin steaks (6 oz each), parsley, finely chopped, fresh rosemary sprigs
    45 min, 12 ingredients
  • Copycat Olive Garden Beef Filets in Balsamic Sauce Copycat Olive Garden Beef Filets in Balsamic Sauce
    beef tenderloin fillets, extra virgin olive oil, butter and
    9 More
    beef tenderloin fillets, extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, parsley, finely chopped, fresh rosemary
    30 min, 12 ingredients
  • Open Face Filet of Sole Sandwich Open Face Filet of Sole Sandwich
    butter, lemon juice, white wine, salt and pepper, to taste and
    7 More
    butter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )
    26 min, 11 ingredients
  • Fish Filets With Lemon Caper Sauce Fish Filets With Lemon Caper Sauce
    mushrooms , sauteed in a little butter and
    15 More
    mushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish
    17 ingredients
  • Sole Filets Stuffed With Spinach Mousse And Shrimp Sole Filets Stuffed With Spinach Mousse And Shrimp
    lemon juice, spinach, cooked and squeezed, egg white and
    12 More
    lemon juice, spinach, cooked and squeezed, egg white, heavy cream, mushroom, sliced, fish stock, butter, flour, egg yolks, shallots, chopped, dry white wine, salt and pepper, nutmeg, sole fillets, fresh shrimp, shelled and deveined
    2 hour 30 min, 15 ingredients
  • Trout Filets à La Zug Trout Filets à La Zug
    trout fillets, white wine, bouillon cube, salt and pepper and
    4 More
    trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)
    35 min, 8 ingredients
  • Barbecued Salmon Filet Barbecued Salmon Filet
    salmon fillets, with skin and
    6 More
    salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge
    30 min, 7 ingredients
  • Mediterranean Fish Filets Mediterranean Fish Filets
    extra virgin olive oil, onion, thinly sliced and
    9 More
    extra virgin olive oil, onion, thinly sliced, dry white wine, garlic clove, finely chopped, diced tomato, canned, kalamata olives, pitted and chopped, dried oregano, orange zest, freshly grated, salt, divided, fresh ground pepper, divided, halibut (or any thick-cut firm fleshed fish filet)
    45 min, 11 ingredients




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