16094 filete con adobo marinated tenderloin Recipes
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grated orange rind, fresh orange juice and17 Moregrated orange rind, fresh orange juice, low-sodium soy sauce, brown sugar, fresh lemon juice, balsamic vinegar, honey, coarsely chopped green onions, coarsely chopped fresh cilantro, drained brine-packed green peppercorns, garlic clove, peeled, extravirgin olive oil, sesame seeds, toasted, salt, beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, cilantro sprigs19 ingredients
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Filet Mignon with Bearnaise Saucedry white wine, tarragon vinegar, minced shallots and8 Moredry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning11 ingredients
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Filet Mignon with Roasted Potatoes and Asparagusasparagus spears, salt, divided and6 Moreasparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water8 ingredients
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Filet Mignon With Sauteed Onionscracked pepper, salt, garlic cloves, minced and5 Morecracked pepper, salt, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), sliced onion, separated into rings, dry red wine, steak sauce (such as heinz 57)8 ingredients
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Filet Mignon with Sherry-Mushroom Saucedry sherry, worcestershire sauce, sugar, dried oregano and7 Moredry sherry, worcestershire sauce, sugar, dried oregano, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, pre-sliced mushrooms, crumbled blue cheese, chopped fresh parsley21 min, 11 ingredients
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Filet Mignon with Rosemary-Port Saucegarlic cloves, halved and8 Moregarlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter19 min, 9 ingredients
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Filet Mignon with Garlic Cheese Butterwhole garlic bulb, olive oil and6 Morewhole garlic bulb, olive oil, minced fresh thyme or 1/4 tsp dried thyme, butter, softened, crumbled blue cheese, beef tenderloin steaks (6 oz each), pepper, bacon strips1 hour 10 min, 8 ingredients
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Filet Mignon in Puff Pastrybeef tenderloin steaks (6 oz each), coarsely ground pepper and8 Morebeef tenderloin steaks (6 oz each), coarsely ground pepper, butter, softened, sheet frozen puff pastry, thawed, garlic clove, minced, muenster cheese, egg, lightly beaten, prepared horseradish, dijon mustard40 min, 10 ingredients
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