10025 filete cerdo adobo tenderloin Recipes

  • Filet Mignon with Mushroom-Wine Sauce
    less-sodium beef broth, water, all-purpose flour and
    8 More
    less-sodium beef broth, water, all-purpose flour, dijon mustard, bottled minced garlic, salt, black pepper, beef tenderloin steaks, presliced mushrooms, sweet marsala
    11 ingredients
  • Filet Mignon with Fresh Herb and Garlic Rub
    bottled minced garlic, minced fresh basil and
    6 More
    bottled minced garlic, minced fresh basil, minced fresh thyme, minced fresh rosemary, salt, black pepper, beef tenderloin steaks, trimmed (1 inch thick )
    8 ingredients
  • Beef Tenderloin Steaks with Port Reduction and Blue Cheese
    filet mignon steaks, trimmed, salt, black pepper and
    7 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese
    11 ingredients
  • Filet Mignon with Peppercorn-Orange Sauce
    grated orange rind, fresh orange juice and
    17 More
    grated orange rind, fresh orange juice, low-sodium soy sauce, brown sugar, fresh lemon juice, balsamic vinegar, honey, coarsely chopped green onions, coarsely chopped fresh cilantro, drained brine-packed green peppercorns, garlic clove, peeled, extravirgin olive oil, sesame seeds, toasted, salt, beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, cilantro sprigs
    19 ingredients
  • Filet Mignon with Sherry-Mushroom Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    9 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, butter, divided, presliced mushrooms, chopped shallots, bottled minced garlic, fat-free , less-sodium beef broth, dry sherry, cornstarch, water
    11 ingredients
  • Filet Mignon with Red Currant-Green Peppercorn Sauce
    merlot, chopped shallots, red currant jelly and
    5 More
    merlot, chopped shallots, red currant jelly, drained brine-packed green peppercorns, finely chopped, butter, beef tenderloin steaks, trimmed (1 inch thick ), kosher salt, freshly ground black pepper
    8 ingredients
  • Filet Mignon with Sweet Bourbon-Coffee Sauce
    water, bourbon, sugar, beef-flavored bouillon granules and
    6 More
    water, bourbon, sugar, beef-flavored bouillon granules, instant coffee granules, black pepper, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), chopped fresh parsley
    10 ingredients
  • Filet Mignon with Arugula Salad
    beef tenderloin steaks, trimmed, salt, divided and
    6 More
    beef tenderloin steaks, trimmed, salt, divided, black pepper, divided, butter, prechopped red onion, presliced cremini mushrooms, fresh lemon juice, baby arugula
    9 ingredients
  • Filets with Plum Sauce
    beef tenderloin steaks (4 oz each), butter, salt, pepper and
    4 More
    beef tenderloin steaks (4 oz each), butter, salt, pepper, plums, sliced, green onions, sliced, orange marmalade, balsamic vinegar
    20 min, 8 ingredients
  • Filets with Mushroom Sauce
    beef tenderloin steaks (4 oz each) and
    8 More
    beef tenderloin steaks (4 oz each), onion , cut into 1/2-inch slices, fresh mushrooms, thickly sliced, butter, diced tomatoes, undrained, water, dried basil, beef bouillon granules, pepper
    25 min, 9 ingredients
  • Filet Mignon with Three-Herb Gremolata Filet Mignon with Three-Herb Gremolata
    chopped fresh parsley, fresh thyme leaves and
    7 More
    chopped fresh parsley, fresh thyme leaves, chopped fresh rosemary, grated lemon rind, garlic clove, minced, beef tenderloin steaks (1/2 inch thick), trimmed, kosher salt or, table salt, freshly ground black pepper
    13 min, 9 ingredients
  • Filet Mignon with Bearnaise Sauce Filet Mignon with Bearnaise Sauce
    dry white wine, tarragon vinegar, minced shallots and
    8 More
    dry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning
    11 ingredients
  • Filet Mignon with Roasted Potatoes and Asparagus Filet Mignon with Roasted Potatoes and Asparagus
    asparagus spears, salt, divided and
    6 More
    asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water
    8 ingredients
  • Filet Mignon With Sauteed Onions Filet Mignon With Sauteed Onions
    cracked pepper, salt, garlic cloves, minced and
    5 More
    cracked pepper, salt, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), sliced onion, separated into rings, dry red wine, steak sauce (such as heinz 57)
    8 ingredients
  • Filet Mignon with Sherry-Mushroom Sauce Filet Mignon with Sherry-Mushroom Sauce
    dry sherry, worcestershire sauce, sugar, dried oregano and
    7 More
    dry sherry, worcestershire sauce, sugar, dried oregano, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, pre-sliced mushrooms, crumbled blue cheese, chopped fresh parsley
    21 min, 11 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients
  • Filet Mignon with Garlic Cheese Butter Filet Mignon with Garlic Cheese Butter
    whole garlic bulb, olive oil and
    6 More
    whole garlic bulb, olive oil, minced fresh thyme or 1/4 tsp dried thyme, butter, softened, crumbled blue cheese, beef tenderloin steaks (6 oz each), pepper, bacon strips
    1 hour 10 min, 8 ingredients
  • Filet Mignon in Puff Pastry Filet Mignon in Puff Pastry
    beef tenderloin steaks (6 oz each), coarsely ground pepper and
    8 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, butter, softened, sheet frozen puff pastry, thawed, garlic clove, minced, muenster cheese, egg, lightly beaten, prepared horseradish, dijon mustard
    40 min, 10 ingredients




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