258875 filet wrap pear onion relish Recipes

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

onions, thinly sliced, butter, brown sugar, white wine vinegar, sheet frozen puff pastry, thawed, brie cheese, rind removed, softened, caraway seeds, egg, water

onions, thinly sliced, butter, sliced sandwich bread, cream cheese, softened, chopped almonds, worcestershire sauce, lemon-herb seasoning, mayonnaise, paprika, roasted salted almonds

onion, thinly sliced, butter, pita bread (6 inches), cottage cheese, crumbled blue cheese, chopped walnuts, toasted

filet mignon, 4 pieces, about 1 1/2-inch thick, thick-sliced bacon, toothpicks or butcher s kitchen twine, vegetable oil , as needed, cajun seasoning, butt kickin blacken , original recipe, to taste, kosher salt , to taste, fresh coarse ground black pepper , to taste

pear nectar, minced fresh gingerroot, butter, coriander seeds, crushed, ground cumin, brown sugar, cayenne pepper, asian pears, peeled, halved and cored, garlic cloves, minced, salt, pork tenderloin (3/4 lb), green onions , cut into 1-inch pieces, bibb or boston lettuce leaves

hard pears, bell peppers (use all colors ), sugar, salt, vinegar, onions (mix white and red ), green hot pepper, red hot pepper

mayonnaise, sweet relish, onion, minced, salt , pinch, breaded fish fillet (mrs. paul s, square), american cheese, hamburger bun

pears, cored and peeled but stems intact, sugar, cinnamon, grated nutmeg, ground fennel, black pepper, raisins, ouzo, butter, sheet puff pastry, cut into 6 rectangles, egg , lightly beaten together with, water

chopped red anjou pear, sliced kumquat, fresh lemon juice, honey, sliced green olives, sliced shallots, extra-virgin olive oil, chopped fresh chives, chopped fresh flat-leaf parsley, salt, ground red pepper

onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese

onions, sliced, olive oil, garlic cloves, minced, ground ginger, salt, cayenne pepper, dry red wine or beef broth, red wine vinegar, divided, pitted dates, coarsely chopped, brie cheese, assorted crackers or french bread baguette slices

filet mignon medallions, olive oil, sea salt, plus more for seasoning, seasoned salt (recommend: lawry s ), freshly cracked black pepper, plus more for seasoning, bartlett pears, garlic, peeled, chicken stock

beef tenderloin steaks, pasilla chiles, ripe tomatoes, white onion, peeled garlic, chicken stock, salt and pepper, olive oil or peanut oil, brown sugar, fresh cilantro, grated cotija cheese (can use dry feta), avocado relish ( )

filet mignon steaks ( 16-20 oz. total ), bacon, butter, fresh ground black pepper, sea salt, toothpick (preferably un-dyed), gorgonzola, crumbled (optional)

beef medallions (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each) or 8 beef tenderloin steaks, beef tenderloin tournedos, about 3 oz each (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each), seasoned salt & freshly ground black pepper, butter, fresh mushroom caps, quartered, artichoke hearts , precooked and sliced (frozen or canned), garlic cloves, minced, red wine, chopped fresh parsley

pears (1 peck), vidalia onions, red bell peppers, green bell peppers, granulated sugar, kosher salt, apple cider vinegar, allspice

pear halves in natural juice, drained and cut in 1/2-inch chunks, olive oil, crushed dried rosemary, salt, ground black pepper, pecan pieces, whole berry cranberry sauce