288 filet wine Recipes

  • Filet Mignon with Garlic Shrimp Cream Sauce
    beef tenderloin filets, 1 1/2 inches thick, olive oil and
    10 More
    beef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste
    35 min, 12 ingredients
  • Filet Mignon with Truffled Mushroom Ragoût
    butter, garlic clove, chopped, dried marjoram and
    7 More
    butter, garlic clove, chopped, dried marjoram, crimini or button mushrooms, quartered, canned low-salt chicken broth, dry red wine, whipping cream, peanut oil, thick filet mignons (about 6 oz each), truffle oil
    10 ingredients
  • Grilled Filet Mignon with Chocolate Coffee BBQ Sauce
    filet mignon steaks, olive oil and
    17 More
    filet mignon steaks, olive oil, salt and freshly ground black pepper, canola oil, onion, small dice, garlic cloves, minced, chili powder, ground cumin, ground coriander, ground cinnamon, unsweetened cocoa powder, smoked sweet paprika or regular sweet paprika, plain tomato sauce, brown sugar, brewed coffee, dark roast, red wine vinegar, worcestershire sauce, molasses, yellow mustard
    40 min, 19 ingredients
  • Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
    cooked artichokes and
    8 More
    cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace
    112 hour , 9 ingredients
  • Filet Mignon With Mushroom Wine Sauce
    beef broth, water, flour, dijon mustard, minced garlic and
    6 More
    beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine
    15 min, 11 ingredients
  • Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
    butter, vegetable oil, high quality filet of beef and
    10 More
    butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish
    15 min, 13 ingredients
  • Kathy's Filet Mignon Stroganoff Kathy's Filet Mignon Stroganoff
    filet mignon steaks, flour , for dredging beef and
    13 More
    filet mignon steaks, flour , for dredging beef, mushrooms, sliced, onion, chopped, butter, divided, beef bouillon , washington s rich beef brand, flour, water, sour cream, heavy whipping cream, salt and pepper, kitchen bouquet, worcestershire sauce, sherry wine, noodles , of your choice cooked al dente
    1 hour 10 min, 15 ingredients
  • Beef Filet With Fresh Ground Pepper Beef Filet With Fresh Ground Pepper
    filet of beef, butter, olive oil, pepper, freshly ground and
    6 More
    filet of beef, butter, olive oil, pepper, freshly ground, salt, brandy, dry red wine, shallot, chopped, beef broth, butter
    30 min, 10 ingredients
  • Filet Mignon With Blue Cheese Butter Filet Mignon With Blue Cheese Butter
    red wine vinegar, garlic cloves, minced and
    10 More
    red wine vinegar, garlic cloves, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, filet mignon, unsalted butter (softened ), blue cheese (crumbled ), fresh chives (chopped ), cracked black pepper
    30 min, 12 ingredients
  • Filet Mignon With Mushroom-wine Sauce Filet Mignon With Mushroom-wine Sauce
    butter, divided, shallots, finely chopped and
    9 More
    butter, divided, shallots, finely chopped, fresh shiitake mushroms, stems removed, cabernet sauvignon, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks, about 1 thick, soy sauce, low-sodium, cornstarch, dried thyme, thyme sprigs (optional)
    25 min, 11 ingredients
  • Filet of Beef With Port or Madeira Sauce Filet of Beef With Port or Madeira Sauce
    tenderloin filet of beef, well trimmed, mushrooms and
    7 More
    tenderloin filet of beef, well trimmed, mushrooms, beef gravy, butter, salt, pepper, shallots or 2 tbsp onions, port wine or 1/2 cup madeira wine, lemon
    50 min, 9 ingredients
  • Filet Mignon With Cherry-Balsamic Reduction Filet Mignon With Cherry-Balsamic Reduction
    olive oil, shallots, chopped finely, garlic clove, minced and
    7 More
    olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper
    40 min, 10 ingredients
  • Filet Mignon on Charred Onions, Zucchini W/ Balsamic Sauce Filet Mignon on Charred Onions, Zucchini W/ Balsamic Sauce
    red wine (cabernet or pinot noir), balsamic vinegar and
    7 More
    red wine (cabernet or pinot noir), balsamic vinegar, shallot, peeled and halved, unsalted butter, cut into 12 pieces, salt & freshly ground black pepper, extra virgin olive oil, white onion, peeled and sliced 1/4-inch thick, zucchini, trimmed and cut diagonally into 3/4-inch slices, filet mignon
    45 min, 9 ingredients
  • Filet De La Madère (Beef Tenderloin W/ Madeira Wine Sauce) Filet De La Madère (Beef Tenderloin W/ Madeira Wine Sauce)
    butter, olive oil, diced onion, garlic cloves, chopped and
    7 More
    butter, olive oil, diced onion, garlic cloves, chopped, fresh thyme, coarse sea salt, fresh coarse ground black pepper, beef tenderloin fillets (filet mignon), madeira wine, beef broth, heavy cream
    30 min, 11 ingredients
  • Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
    filet mignon steaks , cut from the center of beef tender ... and
    12 More
    filet mignon steaks , cut from the center of beef tender loin, foie gras, olive oil, salt and pepper, butter, minced shallots, fresh morel mushrooms, split in half and brushed clean, minced garlic, red wine, veal stock or beef broth, chopped fresh thyme, butter, salt and pepper, to taste
    13 ingredients
  • Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
    red wine (cabernet sauvignon or pinot noir) and
    7 More
    red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)
    8 ingredients
  • Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence) Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence)
    filet mignon steaks and
    15 More
    filet mignon steaks, kosher salt and coarsely ground black pepper, olive oil, ripe tomatillos, husked, rinsed and diced, jicama, peeled and cubed, avocados, peeled and cubed, red onion, sliced, red grape tomatoes, halved, garlic cloves, minced, jalapeno, minced, lime, juiced, red wine vinegar, olive oil, chopped parsley leaves, chopped cilantro leaves, kosher salt
    32 min, 16 ingredients
  • Filet of Sole Duglere Filet of Sole Duglere
    sole, onions, finely chopped, butter, flour and
    10 More
    sole, onions, finely chopped, butter, flour, dry white wine, water, whipping cream, tomatoes, skinned and chopped, tarragon, dill weed, marjoram, parsley, minced, dried breadcrumbs, parmesan cheese, grated
    45 min, 14 ingredients




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