653 filet salt pepper Recipes

beef tenderloin or 2 lbs steaks, extra virgin olive oil, minced garlic, fresh basil, chopped, fresh parsley, chopped, blackening seasoning, salt & pepper

whole boneless skinless chicken breasts (and halved ), flour (for coating ), salt, pepper, margarine, torn lettuce, torn red leaf lettuce, tomatoes (halved ), ripe avocado (cubed )

beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz each), salt, pepper, butter, divided, olive oil, chopped onion, garlic cloves, minced, dry red wine or beef broth, minced fresh parsley, browning sauce , optional

pork tenderloin, onions, minced, dry white wine, olive oil, salt and pepper

fresh crabmeat, garlic-herb spreadable cheese, divided, beef tenderloin steaks (1 inch thick and 8 oz each), salt, pepper

beef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives

fish fillets, enough for 4 servings, i used sea bass, instant mashed potatoes, garlic powder, dried thyme, dried oregano, salt & pepper, egg, beaten

parmesan cheese, dry breadcrumbs, oregano, parsley flakes, paprika, salt, pepper, boneless skinless chicken breasts , cut into strips (or left in larger filets), butter, melted

swai fillets (2 filets. some are larger, some are smaller), extra virgin olive oil, fresh greek basil (or sweet basil if you can tsp find the greek version), garlic powder, grated parmesan cheese (1 for each filet), lemon , juice of, salt and pepper (optional)

capensis fish filet, tomato juice, chili flakes, garlic granules, salt & pepper, panko breadcrumbs, olive oil or 2 tbsp pam cooking spray, lemon (optional), tartar sauce (optional)

salt, coarsely ground or cracked black pepper, beef tenderloin steaks (1 1/2 inches thick ), vegetable oil, minced shallots, cognac, fat-free beef broth, green peppercorn or dijon mustard

beef tenderloin, trimmed, bread, toasted, salt and pepper to taste, butter or margarine, melted, chopped fresh parsley, lemon slices (optional)

trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)

butter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick

ground beef , formed into 1/4-pound patties, house seasoning , to taste, recipe follows, bacon, table salt, pepper, garlic powder

chicken stock, parsley, garlic powder, oregano, cabbage, shredded, celery, chopped, mushroom, chopped, broccoli, chopped, onion, chopped, zucchini, chopped, chicken breasts , filets, salt, pepper

artichoke hearts, ranch dressing, italian style breadcrumbs, grated parmesan-romano cheese mix, minced garlic, paprika, french baguette, salt & pepper, butter (optional)