267354 filet pear onion dressing Recipes

  • Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing
    butter, sweet onion, diced, ripe pear, peeled and diced and
    9 More
    butter, sweet onion, diced, ripe pear, peeled and diced, sugar, mayonnaise, sour cream, blue cheese, crumbled, salt and pepper, filet mignon steaks (each 1 in. thick; about 1 lb. total ), vegetable or canola oil, whole-wheat tortillas, loosely packed spinach leaves
    12 ingredients
  • Asparagus, Potato, and Papaya Salad with Green Onion Dressing
    asparagus, rinsed and
    6 More
    asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt
    7 ingredients
  • Pear, Onion, and Dry Jack Cheese Strudels
    unsalted butter, onion, chopped and
    5 More
    unsalted butter, onion, chopped, bosc pear, peeled, halved, cored, sliced, grated dry jack cheese or 1/2 cup grated parmesan cheese and 1/4 cup grated sharp white cheddar cheese, whole grain dijon mustard, salt, sheets frozen phyllo pastry, thawed
    7 ingredients
  • Pear Chutney
    bosc pears (about 2 lb), onion, finely chopped and
    11 More
    bosc pears (about 2 lb), onion, finely chopped, golden raisin, fresh ginger, grated (or 2 tsp. ground ginger), grated orange zest (no white pith) or 1 -2 tsp lemon zest (no white pith), garlic cloves, finely minced, ground cinnamon or 3 cinnamon sticks, broken into pieces, ground cloves or 1/2 tsp allspice, jalapeno pepper, finely chopped (or 1/2 tsp. hot pepper flakes), sugar (to taste), cider vinegar, salt, fresh ground black pepper
    16 min, 13 ingredients
  • Green Salad with Onion Dressing
    onion, peeled and cut into eighths, olive oil, divided and
    7 More
    onion, peeled and cut into eighths, olive oil, divided, sugar, chicken broth, white wine vinegar, salt, torn salad greens, chopped walnuts, toasted, sliced red onion
    1 hour 5 min, 9 ingredients
  • Apple and Onion Dressing
    soft bread cubes, raisins, butter, chopped onion and
    6 More
    soft bread cubes, raisins, butter, chopped onion, chopped celery, garlic, minced, chopped granny smith apple, chopped fresh parsley, salt, paprika
    1 hour 5 min, 10 ingredients
  • Sweet Vidalia  Onion Dressing
    sugar, salt, dry mustard, celery seed and
    3 More
    sugar, salt, dry mustard, celery seed, vidalia onion, grated (or other sweet onion), apple cider vinegar, olive oil
    5 min, 7 ingredients
  • Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    pears , semi-firm but ripe, peels on, lemon juice and
    12 More
    pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper
    40 min, 14 ingredients
  • Pear Parsley Salad Dressing
    pear, cored and chopped (not peeled ), olive oil, water and
    3 More
    pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt
    10 min, 6 ingredients
  • Pear Relish Pear Relish
    pears, onions, coarsely chopped and
    7 More
    pears, onions, coarsely chopped, green bell peppers, seeded and coarsely chopped, jalapeno peppers, coarsely chopped, apple cider vinegar, white sugar, prepared mustard, salt, canning jars with lids and rings, or as needed
    2 hour 10 min, 9 ingredients
  • Pear Onion Quiche Pear Onion Quiche
    spelt flour (can use ap, too) and
    16 More
    spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika
    50 min, 17 ingredients
  • Mixed Greens with Walnuts and Roasted Onion Dressing Mixed Greens with Walnuts and Roasted Onion Dressing
    onions (about 1 3/4 lb), peeled, cut into 8 wedges and
    7 More
    onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced
    8 ingredients
  • Hearts of Palm Salad With Spicy Onion Dressing Hearts of Palm Salad With Spicy Onion Dressing
    onion, chopped, apple cider vinegar, spicy brown mustard and
    10 More
    onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled
    20 min, 13 ingredients
  • Filet of Beef Roasted With Coffee Beans, Pasilla Chi Filet of Beef Roasted With Coffee Beans, Pasilla Chi
    filet of beef (preferably cut from the large end of the w... and
    16 More
    filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed
    1 hour 15 min, 17 ingredients
  • Filet Mignons in Rustic Red Chile Sauce Filet Mignons in Rustic Red Chile Sauce
    filet mignon, salt and pepper, for each filet, olive oil and
    17 More
    filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems
    1 hour 20 min, 20 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Pear Waldorf Salad Pear Waldorf Salad
    dressing : 2 tsp. reduced fat sour cream, light mayo and
    5 More
    dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut
    7 ingredients
  • Pear, Chestnut and Sage Dressing/Stuffing Pear, Chestnut and Sage Dressing/Stuffing
    onion, finely diced, carrot, finely diced and
    10 More
    onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper
    1 hour 20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top