243 filet mignon steak Recipes
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- filet
- mignon
- steak
- with merlot sauce and wild mushrooms
- bordelaise red wine with shallots
- grilled topped with melted gorgonzola cheese
- classic house rubbed
- martini marinated
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paprika, garlic powder, dry mustard, dried rosemary, salt and14 Morepaprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste45 min, 19 ingredients
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filet mignon steaks, 1 inch thick and12 Morefilet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard45 min, 13 ingredients
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balsamic vinegar, sugar, butter or 3 tbsp margarine and6 Morebalsamic vinegar, sugar, butter or 3 tbsp margarine, garlic, sliced, filet mignon steaks (1-inch thick ), salt , to taste, fresh ground black pepper , to taste, softened boursin herb cheese spread, fresh parsley, garnish (optional)28 min, 9 ingredients
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Blackberry Herb Filet Mignonfilet mignon steaks, grillmates marinade and6 Morefilet mignon steaks, grillmates marinade, talespoon herbes de provence, cognac, blackberry vinegar, olive oil, blackberry, butter6 hour 15 min, 8 ingredients
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Kathy's Filet Mignon Stroganofffilet mignon steaks, flour , for dredging beef and13 Morefilet mignon steaks, flour , for dredging beef, mushrooms, sliced, onion, chopped, butter, divided, beef bouillon , washington s rich beef brand, flour, water, sour cream, heavy whipping cream, salt and pepper, kitchen bouquet, worcestershire sauce, sherry wine, noodles , of your choice cooked al dente1 hour 10 min, 15 ingredients
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Filet Mignon in a Brandy Dijon Saucebutter, vegetable oil and7 Morebutter, vegetable oil, filet mignon steaks, 1-1 1/4-inch thick, shallots, sliced, brandy, beef broth, canned, dijon mustard, fresh chives, chopped for garnish (optional), salt and pepper25 min, 9 ingredients
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Filet Mignon With Mushroom-wine Saucebutter, divided, shallots, finely chopped and9 Morebutter, divided, shallots, finely chopped, fresh shiitake mushroms, stems removed, cabernet sauvignon, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks, about 1 thick, soy sauce, low-sodium, cornstarch, dried thyme, thyme sprigs (optional)25 min, 11 ingredients
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Filet Mignon With Avocado and Sea Salthass avocado, ripe, lime juice, freshly squeezed and5 Morehass avocado, ripe, lime juice, freshly squeezed, filet mignon steaks, 1 to 2 inches thick (thicker is better), very coarse very good quality sea salt (esprit du sel recommended), black pepper, freshly and coarsely ground, high-quality extra virgin olive oil, fresh cilantro stem (to garnish )45 min, 7 ingredients
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Filet Mignon With Mushrooms and Madeirabutter, olive oil, button mushrooms, thinly sliced and7 Morebutter, olive oil, button mushrooms, thinly sliced, minced shallot (about 3), garlic cloves, minced, chopped fresh thyme, filet mignon steaks (each about 3/4 inch thick ), madeira wine, canned beef broth, whipping cream45 min, 10 ingredients
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Filet Mignon in Mushroom Brandy Cream Sauceolive oil, filet mignon steaks, 1 inch thick, salt, pepper and5 Moreolive oil, filet mignon steaks, 1 inch thick, salt, pepper, fresh mushrooms, sliced, green onions , bias sliced in 1 inch pieces, brandy, heavy whipping cream, butter50 min, 9 ingredients
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Filet Mignon with Green Peppercorn Cream Saucebeef stock or canned beef broth, butter and5 Morebeef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine7 ingredients
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Filet Mignon With Green Peppercorn Cream Saucebeef stock or 1 3/4 cups canned beef broth, butter and5 Morebeef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine25 min, 7 ingredients
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