321827 filet mignon pan crisped onions sauce Recipes

ground chuck, egg, breadcrumbs, onion, finely chopped, mustard, bacon, thick cut, oil (for frying ), salt and black pepper, garlic powder, red pepper, toothpick

paprika, onion salt, garlic powder, dried basil, cayenne pepper, dried thyme, beef tenderloin steaks (1-1/2 inches thick and 8 oz each)

oyster sauce, soy sauce, sugar, sesame oil, cornflour, peanut oil, garlic cloves, chopped, ginger, chopped, red chile , deseeded and chopped, filet of beef, sliced, onion, sliced, red capsicum, sliced, rice, to serve

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

butter, panko breadcrumbs, dried onion flakes, minced, salt (to taste), green beans, trimmed, cut, button mushroom, thinly sliced

onions, divided, olive oil, divided, plus more for bowl and pan, garlic cloves, minced, salt, divided, active dry yeast, low-fat milk, sugar, all-purpose flour

filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

filet of beef, kosher salt, ground black pepper, olive oil, divided, shallot, peeled and sliced, balsamic vinegar, mixed wild mushroom, sliced (cremini, portobello, oyster, shitake), dry red wine, oyster sauce, chopped fresh parsley

idaho potato, peeled and quartered, salt, black peppercorns, stalks fresh rosemary (about 8-inch long), filet of beef, about 1 1/4-inch thick, each cut into 3 pieces, extra virgin olive oil, fresh chives, finely chopped, shallot, peeled and finely chopped, scallions, white parts only, chopped, tomato, seeded and finely diced

brown sugar, sesame oil, soy sauce, ginger, finely grated, garlic clove, finely chopped, filet of beef , cut into 2 cm (3/4 inch slices), green onions , halved crossways and cut into 2 inch strips, coriander leaves, to serve

white fish fillets, cleaned and fileted, coconut cream, chopped onions, salt, chopped chili (optional), cornstarch, lemon juice, tomato, flour

cod (2 filets), fresh lime juice, soy sauce, cilantro chopped, fresh ginger peeled & minced, shallot minced, olive oil

cooked rice , long grain, red capsicum, diced very small, celery, diced very small, onion, chopped small, carrot, grated, sweet corn kernels, onion salt, salt (optional), pepper (optional), oil or butter for fry pan, homemade tomatoe sauce ( can be made in advance), i large can diced tomatoe, tomatoe paste, brown vinegar, heaped tbsp sugar, granny smith apple grated, onion, grated, garlic crushed, salt, pepper

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

dijon mustard, chopped thyme, olive oil, salt & fresh ground pepper, filet of beef, butter, onions, thinly sliced, garlic cloves, crushed, chopped thyme, extra, flour, red wine, beef stock

pine nuts , toasted in a dry pan, red onion , slivered, dried cranberries, salt , to taste

vegetable or other light oil, 2 turns of the pan, red onion, sliced, mustard seeds, red or yellow swiss chard, stems removed and tops coarsely chopped, red wine vinegar, salt and pepper