1106 filet mignon empress Recipes

boneless skinless chicken breasts, white mushroom, quartered, celery, thinly sliced, green peas, frozen, thawed, cooked lean ham, diced, vermicelli, cooked, sodium-free chicken broth, canola oil, garlic cloves, crushed, gingerroot, crushed, dry white wine, light soy sauce, cornstarch (or arrowroot), water

filet of sole or haddock (or frozen filet), rock lobster tail (cut the soft part of the shell away with scissors to expose the meat), skewer with 3-4 shrimp alternated with scallops, king crab leg

filet red salmon , boned, skin on, sugar, coarse salt, cracked white pepper, dill (enough to lightly cover the filet), cognac, dry white wine

marinated artichoke hearts, onion, chopped, garlic clove, minced, eggs, fine breadcrumbs, salt, pepper, oregano, tabasco sauce, cheddar cheese, shredded, parsley, minced

white cake mix (or french vanilla), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), karo syrup or 1/4 cup other fruit syrup, water , to dilute karo syrup (do not use if using the fruit syrup), strawberry, blueberries, raspberries, kiwi (sliced ), almonds, cool whip

merlot wine, low-sodium chicken broth, beef broth, unsalted butter, softened, all-purpose flour, olive oil, beef tenderloin, freshly ground black pepper to taste, chopped shallots, chopped garlic, fresh thyme

filet of beef, trimmed and tied, unsalted butter, at room temperature, kosher salt, fresh coarse ground black pepper

filet of beef, garlic clove, halved, salt and pepper, butter, brandy, fresh mushrooms, finely minced, liver pate, onion, minced, mushrooms, sliced, flour, red wine, beef broth, undiluted, bay leaf, salt and pepper, worcestershire sauce, pepperidge farm pastry shells , 1 package, defrosted (or pastry dough, enough for a 2 crust pie), egg, beaten, butter

flounder fillets (talipia works great too), frozen spinach, thawed and drained, extra virgin olive oil, garlic clove, minced, chopped onion, crumbled feta cheese, grated parmesan cheese, nutmeg, paprika, oregano, salt and pepper

filets tilapia fillets, brown sugar, cumin, cayenne or 1 tsp ground red pepper, seasoning salt, garlic powder

filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )

filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g) sirloin steaks, olive oil, spray, salt, black pepper, freshly cracked

firm good quality white bread , such as pepperidge farms, melted butter, fresh oyster (from seafood department of market), flour, eggs, beaten, water, dry breadcrumbs, butter, garlic clove, finely chopped, freshly-squeezed lemon juice, worcestershire sauce, drops tabasco sauce, chablis, salt, chopped fresh parsley

olive oil, onions chopped finely, garlic minced, vegetable stock, apple cider vinegar, bay leaf crushed, whole allspice berries, salt substitute, chili powder, cocoa, tomato sauce, cayenne pepper, cumin, cinnamon, cooked pinto beans, cooked spaghetti, chopped white onions, grated cheddar cheese, ground beef crumbled cooked and drained well

cooked white rice, cream of chicken soup or 1 (10 3/4 oz) can mushroom soup, cheese whiz, frozen broccoli, chopped and partially thawed, green onions, butter

chorizo sausage, minced, monterey jack cheese, shredded, chopped green chilies, drained

pine nuts, unsalted butter, minced fresh chives or scallion greens, two 6-oz fillets of sole, seasoned flour for dredging, lemon wedges