221 filet mignon butter Recipes

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil

aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley

unsalted butter, poached maine lobsters, tail and claw meat removed (reserve bodies for thermidor sauce, filet mignons, olive oil, divided, cracked black pepper, chopped fresh thyme leaves, kosher salt, chopped garlic, blanched baby spinach, all liquid squeezed out, potato cakes , recipe follows, thermidor sauce , recipe follows, spaetzle , recipe follows

four 1 1/2-inch-thick center-cut filets mignons (about 6 oz each), mushrooms (about 1/4 lb total ), unsalted butter, chopped shallot, minced garlic, egg, puff pastry sheet (from a 17 1/4-oz package frozen puff pastry), thawed, gorgonzola cheese (about 2 1/2 oz), veal or beef demiglace, sercial madeira

beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows

trimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch, salt, coarsely crushed peppercorn, unsalted butter , no substitutions, lemon juice, worcestershire sauce, hot brandy per steak

fresh parsley leaves, fresh oregano leaves, cilantro leaves, garlic, smoked spanish paprika, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, filet mignon, chorizo sausage, hot italian sausage links, oil, for brushing, salt and freshly ground black pepper, butter, eggs, salt and freshly ground black pepper, garlic toast , for serving, recipe follows, thick) slices country bread, garlic cloves, cut in 1/2, extra-virgin olive oil

unsalted butter, all-purpose flour, whole milk, grated sharp yellow cheddar, dry mustard, salt and freshly ground pepper, filet mignons , 12 to 16 oz each, olive oil, soft italian rolls, split and grilled, grilled yellow and red onions, coarsely chopped, grilled mushrooms, sliced, grilled green peppers, sliced, grilled cubano peppers, sliced

thickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

olive oil, cremini or baby portobello mushrooms, sliced, garlic clove, chopped, paprika, salt and freshly ground black pepper, dijon mustard, egg, water, frozen puff pastry, thawed, flour , for dusting, filet mignon, cut into 1/2-inch cubes, salt and freshly ground black pepper, butter, all-purpose flour, milk, dark beer, worcestershire sauce, paprika, white pepper, shredded white cheddar

center-cut filet mignon (about 1 1/2 inches thick ), salt, pepper, vegetable oil, mushrooms, unsalted butter, chopped shallots, garlic cloves, minced, eggs, lightly beaten, sheets frozen puff pastry, thawed for 30 minutes, crumbled gorgonzola

unsalted butter, olive oil, ea., 7-8 oz. filet mignon, fresh ginger, finely minced, fresh garlic, finely minced, fresh shiitake mushrooms, thinly sliced, sake, mirin, garlic chives or chives, finely chopped, kosher salt and fresh cracked pepper

sirloin or 12 oz filet mignon steaks, butter, olive oil, panko breadcrumbs, almonds, chopped, buttermilk, flour, bearnaise sauce, beef gravy, au jus sauce, mushroom, sliced, cream sherry

vegetable oil, filet mignon, cut into four 6-oz portions, about 1 inch thick, salt and freshly ground pepper, butter, asparagus , cut on a bias into 1-inch pieces, red onion, sliced thin, freshly ground pepper, red wine vinegar, sour cherry preserves, chopped fresh tarragon, freshly ground coarse black pepper