1147 filet charlemagne avec champignons Recipes
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filet mignon steaks and11 Morefilet mignon steaks, kosher salt and fresh cracked pepper to taste, olive oil, unsalted butter, minced fresh ginger, minced garlic, sliced fresh shiitake mushrooms, kosher salt, sake, mirin (japanese sweet wine), unsalted butter, chopped garlic chives50 min, 12 ingredients
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filet of beef, garlic clove, halved, salt and pepper and15 Morefilet of beef, garlic clove, halved, salt and pepper, butter, brandy, fresh mushrooms, finely minced, liver pate, onion, minced, mushrooms, sliced, flour, red wine, beef broth, undiluted, bay leaf, salt and pepper, worcestershire sauce, pepperidge farm pastry shells , 1 package, defrosted (or pastry dough, enough for a 2 crust pie), egg, beaten, butter25 hour 45 min, 18 ingredients
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filet mignon (simmer about 15 mins) or 1 sirloin steaks (... and10 Morefilet mignon (simmer about 15 mins) or 1 sirloin steaks (simmer about 30 mins) or 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness), unsalted butter or 2 tbsp margarine, fresh mushrooms, sliced or 2 cans mushrooms, onion, minced, beef broth, catsup, garlic, minced, salt (optional), flour, sour cream, cooked wide egg noodles50 min, 11 ingredients
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flounder fillets (talipia works great too) and10 Moreflounder fillets (talipia works great too), frozen spinach, thawed and drained, extra virgin olive oil, garlic clove, minced, chopped onion, crumbled feta cheese, grated parmesan cheese, nutmeg, paprika, oregano, salt and pepper30 min, 11 ingredients
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Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almondsbutter, softened, bread crumbs, chopped parsley and8 Morebutter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.45 min, 11 ingredients
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Champignons Farcis Stuffed Mushroomsmushrooms, bacon, onion, finely chopped and5 Moremushrooms, bacon, onion, finely chopped, chopped green pepper, soft bread crumbs, season salt, parsley, chicken broth to moisten25 min, 8 ingredients
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Champignon Ala Ajillooyster or chantarelle mushrooms., garlic slivered and5 Moreoyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste7 ingredients
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Russian Beef Stroganofffilet mignon, cubed (it is important to use filet) and11 Morefilet mignon, cubed (it is important to use filet), unsalted butter, diced onion, white button mushrooms, all purpose flour, beef broth, heavy cream, sour cream, dijon mustard, fresh dill, fresh parsley, salt and pepper, to taste40 min, 12 ingredients
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Filet Mignon Carpaccio with Arugula/Capersbeef, fresh lemon juice, water, vinegar, salt, capers and3 Morebeef, fresh lemon juice, water, vinegar, salt, capers, arugula leaves, parmesan cheese, black pepper9 ingredients
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Filet of Sole with Pine Nuts and Chivespine nuts, unsalted butter and4 Morepine nuts, unsalted butter, minced fresh chives or scallion greens, two 6-oz fillets of sole, seasoned flour for dredging, lemon wedges6 ingredients
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Filets Mignons on Jerusalem Artichoke Puréejerusalem artichokes (sunchokes), skim milk, salt and4 Morejerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions7 ingredients
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