59 filet brandy Recipes

  • Filet mignon with tarragon
    oil, shallot, beef broth, white wine, brandy, heavy cream and
    6 More
    oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, chopped, baby spinach, beef tenderloin steaks , 1 inch, dijon mustard, tarragon
    50 min, 12 ingredients
  • Filet Mignon With Blue Cheese
    butter, beef steaks, 1 inch thick, beef broth, brandy and
    3 More
    butter, beef steaks, 1 inch thick, beef broth, brandy, rosemary, blue cheese, crumbled (about 2 oz), salt and pepper
    25 min, 7 ingredients
  • Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
    butter, vegetable oil, high quality filet of beef and
    10 More
    butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish
    15 min, 13 ingredients
  • Perfect Tenderloin Steak / Filets With Mushrooms
    head fresh garlic, extra virgin olive oil, kosher salt and
    14 More
    head fresh garlic, extra virgin olive oil, kosher salt, pepper, beef tenderloin , filets (nicely marbled and aged, aka filet mignon, 1 1/2 inches thick), olive oil, extra coarse sea salt (or kosher), pepper (freshly coarsely ground ), olive oil, sliced mushrooms (white or cremini, or your fav.), butter, extra virgin olive oil, extra kosher salt, pepper, worcestershire sauce, brandy ( st. remy or remy martin napolean or other good , or extra dry spanish sherry), beef broth
    11 min, 17 ingredients
  • Pepper Steak with Brandy Sauce
    whole black peppercorn, crushed, salt and
    7 More
    whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish
    24 min, 9 ingredients
  • Steaks with Caramel-Brandy Sauce
    beef tenderloin filets, salt, pepper, butter, divided and
    4 More
    beef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives
    15 min, 8 ingredients
  • W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts.
    whole black peppercorn, crushed (or use 2 tsps cracked bl... and
    7 More
    whole black peppercorn, crushed (or use 2 tsps cracked black pepper), filet mignon (4 1/4-lb steaks), fresh zucchini , halved lengthwise and thinly sliced, shallots, minced, brandy, reduced-sodium beef broth, coarse-grained dijon mustard, salt
    40 min, 8 ingredients
  • Kobe Pepper Filet Mignon
    kobe-style beef tenderloin (cut from small end, each abou... and
    6 More
    kobe-style beef tenderloin (cut from small end, each about 1 1/2 in. thick and 8 oz.; see notes), fat trimmed, kosher salt, cracked black pepper, olive oil, butter, rosemary roasted potato wedges, green peppercorn-brandy sauce
    7 ingredients
  • Spiced Pepper-Crusted Filet Mignon with Asparagus
    bottled minced garlic, olive oil, salt, divided and
    6 More
    bottled minced garlic, olive oil, salt, divided, fresh asparagus, trimmed, cracked black pepper, brandy, garlic powder, beef tenderloin steaks (about 1 inch thick )
    9 ingredients
  • Steak Diane
    filet of beef , medallions, butter, worcestershire sauce and
    13 More
    filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )
    40 min, 16 ingredients
  • Filete Cordon Rouge (Graham Kerr) Filete Cordon Rouge (Graham Kerr)
    butter, flour, milk, bay leaf, parsley stalks, onion and
    15 More
    butter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley
    35 min, 22 ingredients
  • Filet of Beef with Mustard-Cream Sauce Filet of Beef with Mustard-Cream Sauce
    butter, beef tenderloin steaks, 1 1/4 inch thick and
    6 More
    butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream
    13 min, 8 ingredients
  • Pan-Seared Filet Mignon With Brandy or Cognac Sauce Pan-Seared Filet Mignon With Brandy or Cognac Sauce
    olive oil, sea salt or kosher salt and
    6 More
    olive oil, sea salt or kosher salt, fresh ground black pepper, filet mignon, 1 1/2 inches thick, garlic clove, quartered, brandy or 2 oz cognac, unsalted butter, fresh parsley, chopped
    15 min, 8 ingredients
  • Flaming Filet Mignon with Chive Butter (Danny Boome) Flaming Filet Mignon with Chive Butter (Danny Boome)
    butter, softened and
    6 More
    butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy
    25 min, 7 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Peppered Steak with Brandy Flambe Peppered Steak with Brandy Flambe
    trimmed strip steaks, 1 inch thick or 2 -4 filet mignon s... and
    6 More
    trimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch, salt, coarsely crushed peppercorn, unsalted butter , no substitutions, lemon juice, worcestershire sauce, hot brandy per steak
    1 hour 5 min, 7 ingredients
  • Elegant Filet of Beef Elegant Filet of Beef
    beef tenderloin steaks, salt and black pepper (to season) and
    8 More
    beef tenderloin steaks, salt and black pepper (to season), garlic clove, pressed, butter, button mushrooms, sliced, brandy, warmed, lemon , juice of, goose or chicken liver), cream, prepared horseradish
    30 min, 10 ingredients
  • Pan-Broiled Filet Mignons Pan-Broiled Filet Mignons
    beef tenderloin steaks (1 inch thick ) and
    5 More
    beef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy
    6 ingredients




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