71053 filet bordelaise wine shallots Recipes
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Roasted Shallot Yogurt Sauceshallots, peeled, garlic cloves, plain yogurt, lemon juice and4 Moreshallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne15 min, 8 ingredients
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Beef Tenderloin With Roast Shallots , Bacon and Portshallots , halved lengthwise, peeled (about 24), olive oil and8 Moreshallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour2 hour , 10 ingredients
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French Shallot Soupshallots, trimmed, sliced and braised with olive oil, sal... and9 Moreshallots, trimmed, sliced and braised with olive oil, salt and pepper, beef stock, water, brandy, fresh thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, toasted baguette, emmenthaler cheese, fresh chives (to garnish ) (optional)16 min, 10 ingredients
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Fried Shallot or Garlic Flakesshallots or 8 garlic cloves, peeled and cut cross-wise in... and1 Moreshallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick, peanut oil or vegetable oil (for frying)13 min, 2 ingredients
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Shallot Tomato Butterbutter, tomato paste, chopped parsley, shallots, chopped and6 Morebutter, tomato paste, chopped parsley, shallots, chopped, garlic cloves, minced, thyme, fresh basil, chopped, sugar, salt, pepper15 min, 10 ingredients
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Cranberry and Shallot Chutneyshallots, coarsely chopped, vegetable oil and7 Moreshallots, coarsely chopped, vegetable oil, cranberries (fresh or frozen ), sugar, cider vinegar, garlic, minced, ginger, grated fine, salt, black pepper30 min, 9 ingredients
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Rack of Lamb With Roasted-Shallot Vinaigretteshallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients
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Roasted Shallots With Apple and Cranberriesshallot, peeled and left whole and6 Moreshallot, peeled and left whole, apples, peeled, cored and cut into large pieces, dried cranberries, olive oil, soft light brown sugar, balsamic vinegar, cinnamon50 min, 7 ingredients
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Cream of Shallot Soupshallot, butter, chicken stock, cream, egg yolks and2 Moreshallot, butter, chicken stock, cream, egg yolks, salt and pepper, fresh chives, very thinly sliced (fresh !)38 min, 7 ingredients
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Mashed Yellow Turnips (Swede or Rutabaga) With Crispy Shallotsshallots, peeled and7 Moreshallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper21 min, 8 ingredients
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Crispy Shallots (Curtis Aikens2)shallots, thinly sliced, peanut oil for frying and1 Moreshallots, thinly sliced, peanut oil for frying, salt to taste20 min, 3 ingredients
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Fish for Crish: Red Mole Swordfish Steaks with Pickled Shallots (Aarti Sequeira)shallots, peeled, and sliced into thin rings (about 1/2 c... and15 Moreshallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter25 min, 16 ingredients
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Roasted Shallots (Curtis Aikens2)shallots, peeled, olive oil, balsamic vinegar, salt25 min, 4 ingredients
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Roasted Shallots (Food Network Kitchens)shallots (about 1 3/4 lb), unpeeled and4 Moreshallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 5 ingredients
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