13 bordelaise wine shallots Recipes

dry red wine, shallot, chopped (i use green onions), dried thyme, bay leaf, beef broth, cornstarch, butter, lemon juice, parsley, chopped (i used dried), black pepper

shallot, finely chopped, mushroom, button, sliced, garlic clove, small, peeled and crushed, carrot, small, peeled and diced, parsley, chopped, fresh thyme, bay leaf , small, cabernet sauvignon wine, veal stock (available frozen at specialty food stores), black peppercorns

butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish

entrecote steaks, butter, shallots, finely chopped, red wine, demi-glace or 200 ml beef stock, chopped parsley, salt, black pepper

low-salt beef broth, beef bone marrow (from four 2-inch-thick beef crosscut shank bones), chilled unsalted butter, shallot, finely chopped, dry red wine, thick new york strip steaks (each about 8 oz), chopped fresh parsley

dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter

shallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

unsalted butter, chopped shallots, sliced seasonal mushrooms, thyme, dry red wine, recipe seared cod, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter

rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared

mirlitons, about 3 3/4 lb total, olive oil, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, peeled, cooked crawfish tails, unsalted butter, chopped green onions, minced fresh parsley leaves, minced fresh thyme leaves, dried bread crumbs, eggs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, peeled crawfish tails, salt, cayenne pepper, minced shallots, chopped garlic, chopped, peeled, and seeded fresh or canned italian plum tomatoes, dry red wine, dark chicken stock, chopped fresh parsley leaves, chopped green onions (scallions), green parts only, unsalted butter