164807 filet beef pasilla sauce Recipes

uncooked egg noodles, ground beef, tomato sauce, chopped green onions, canned chopped green chilies, garlic clove, minced, salt, sour cream, cream cheese, softened, shredded part-skim mozzarella cheese

butter, ground black pepper, mustard (we use regular sandwhich ), worcestershire sauce, garlic salt, brown sugar, vegetable oil, ketchup

lean ground beef (90 % lean), fresh mushrooms, sliced, onion, chopped, diced tomatoes, undrained, tomato paste, tomato sauce, reduced-sodium beef broth, dried parsley flakes, brown sugar, dried basil, dried oregano, salt, pepper

lean ground beef (90% lean), sliced fresh mushrooms, onion, chopped, diced tomatoes, undrained, tomato paste, tomato sauce, reduced-sodium beef broth, dried parsley flakes, brown sugar, dried basil, dried oregano, salt, pepper, hot cooked spaghetti, shredded parmesan cheese , optional

beef stew meat, cut in 1 inch pieces, cooking oil, water, sniped parsley, salt, pepper, dried ancho chiles, dried pasilla peppers (or substitute 1 tsp crushed red pepper for the dried ancho and pasilla chilies, i ve always use), tomatoes, onion, cut up, water, sesame seeds, garlic cloves, beef bouillon granules, ground cumin, zucchini, cut up, potatoes, peeled and quartered, ears fresh corn, cut in 1 inch pieces

filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter

filet mignon steaks, salt, divided, fresh ground pepper, divided, minced shallot, red wine vinegar, low sodium soy sauce, cabernet sauvignon wine, reduced-sodium beef broth, butter

ground beef, sliced fresh mushrooms, onion, chopped, diced tomatoes, undrained, tomato paste, tomato sauce, reduced-sodium beef broth, dried parsley flakes, brown sugar, dried basil, dried oregano, salt, pepper

lean ground beef, onion, chopped, green bell pepper, chopped, basil , garlic, and oregano tomato sauce, tomato sauce, tomato paste, salt, crushed red pepper

lean ground beef, tomatoes (diced ), onion (minced ), carrot (minced ), stalks celery (minced ), garlic powder or 1 tsp minced garlic clove, extra virgin olive oil or 1 1/2 tbsp vegetable oil, tomato paste, tomato sauce, chili powder (berbere) or 1 tsp crushed red pepper flakes, paprika, bay leaves, basil, water (or more ), salt and black pepper

tomato sauce, hunts tomato paste, ground beef, onion, finely chopped, dried basil, sugar, lemon pepper, kosher salt

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine

beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine

filet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper

filet mignon steaks, cut 1-inch thick, garlic cloves, crushed, seasoning salt, seasoned pepper, butter , plus, butter, brandy, flour, tomato paste, garlic, crushed, red wine, chicken broth, beef broth, worcestershire sauce, currant jelly, mushroom, sliced

filet, olive oil, freshly ground black pepper, salt, sercial madeira, beef broth, arrowroot dissolved in 1 tbsp water, chopped parsley

beef filets (6 to 8 oz each), soy sauce, head garlic, butter, mustard, vegetable oil