33 figuratively boardwalk Recipes

white chocolate chips, sweetened condensed milk, butter, maple flavored extract, broken walnuts

coconut rum, amaretto, orange juice, pineapple juice, grenadine

sweet potatoes (or yukon gold potatos, whichever you prefer), egg whites (my rule of thumb is 1 egg white per potato), season salt

potatoes (not peeled ), low-fat chicken broth, salt, garlic powder, dried chives

rump roast , trimmed of visible fat, onion, thinly sliced, water, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), garlic, minced, hoagie rolls or 6 , split, arugula , for serving (optional), tomato, sliced , for serving (optional)

butter, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, ground nutmeg, sour cream, white sugar, ground cinnamon

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

vanilla pudding mix or 1 (3 1/2 oz) package vegetarian, orange juice, low-fat vanilla yogurt, orange zest (remember her trying to figure out how to grate zest ), crushed ginger snaps, fresh berries (to garnish ) (optional)

prime rib roast (figure approx. 1/2 lb. per person), worcestershire sauce, salt, pepper, white pepper, garlic powder, crushed thyme

onions, cut into 8ths (4 pieces, then half crosswise), carrots, peeled and cut into 4ths (halved lengthwise and crosswise), celery ribs, cut into 4ths (same as above), chicken broth, whole turkey breast , figure on 1 . 25 lb. per person to be sure you have leftovers (buy several similar size breasts if necessary and increase all ingredients accordingly), butter, room temperature (not margarine), poultry seasoning, seasoned salt (lawry s is named due to a quirk of food.com, i use store brand)

semi-sweet chocolate chips (divided ), margarine (or butter, divided), water, fat-free sugar-free instant chocolate pudding mix, powdered sugar, sweetened condensed milk, imitation vanilla

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

whiskey, sweet vermouth, apple brandy, lemon twist, for garnish

eggs, milk, pure lemon extract, flour, light brown sugar, baking powder, salt, oil for frying (about 2 cups), cast iron skillet (if you have 1), funnel or pastry/frosting bag or a large ziplock bag and cut out a corner and twist to make a pastry bag, cinnamon powdered sugar for dusting

bananas, crushed pineapple in juice, blackberries, fat-free ricotta cheese, cinnamon, nutmeg, natural cane sugar

active dry yeast, warm water , 105 to 115 f., sugar, melted butter, light cream, anise seed, crushed, eggs, room temperature, unbleached all-purpose flour, melted butter , to brush baked kringla