188311 figs triple cheese Recipes

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoning salt, pepper, velveeta cheese, melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

elbow macaroni, eggs, whole milk, half-and-half, heavy cream, chopped parsley, sugar, cayenne pepper, sea salt, ranch seasoning, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated

diced ham, frozen broccoli cuts, shredded cheddar cheese, shredded mozzarella cheese, shredded american cheese, milk, eggs, flour, salt

cream cheese, softened, mayonnaise, milk, salt, pepper, hot pepper sauce, shredded cheddar cheese, grated parmesan cheese, minced fresh parsley, assorted cracker

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoned salt, pepper, process cheese (velveeta), melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

sliced fresh mushrooms, butter, cream cheese, softened, eggs, milk, biscuit/baking mix, frozen chopped broccoli, thawed, shredded monterey jack cheese, cottage cheese, salt

unsalted butter, softened, white bread, cheddar cheese, mozzarella cheese, swiss cheese

fresh black figs , medium to large, feta cheese or 6 -9 oz chevre cheese, goat s cheese, walnut halves, roughly chopped, dijon mustard, walnut oil, white wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

more) canned chicken broth, yellow cornmeal, soft garlic herb cheese, grated swiss cheese (about 3 oz), grated mozzarella cheese (about 3 1/4 oz), chopped fresh parsley

firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)

wide egg noodles, ricotta cheese (part skim), plain yogurt, cottage cheese, chopped pimiento, garlic clove, finely minced, poppy seed, hot pepper sauce, black pepper, grated cheddar cheese, paprika, fresh parsley sprig, steamed broccoli florets (optional) or steamed asparagus spear (optional)

kosher salt, gemelli , cavatappi or other spiral-shaped pasta, unsalted butter, all-purpose flour, dry mustard, cayenne pepper, evaporated milk, whole milk, shredded yellow sharp cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, panko (japanese breadcrumbs), chopped fresh parsley , chives and/or scallions

cream cheese, softened, mayonnaise, milk, salt, pepper, hot pepper sauce, shredded cheddar cheese, grated parmesan cheese, minced fresh parsley, assorted crackers

fat-free cottage cheese, shredded reduced-fat swiss cheese, grated parmesan cheese, fat-free milk, dill weed, pepper, shredded carrots, unsalted sunflower kernels , optional

cream cheese, softened, gruyere (1 cup) or 4 oz swiss cheese, finely shredded (1 cup), blue cheese (1/2 cup) or 2 oz feta cheese, crumbled (1/2 cup), olive oil, red onion, cut in thin wedges (3/4 cup), quartered cherry tomatoes, white balsamic vinegar or 2 tbsp white wine vinegar, garlic cloves, minced, snipped fresh tarragon or 1 tsp dried tarragon, crushed, granny smith apples (1 cup) or 1 medium other tart apple, cored and chopped (1 cup), chopped green onion, lemon juice, minced jalapeno peppers, sugar

flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter