Triple Cheese Spread Recipe

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Triple Cheese Spread
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Ingredients:

Directions:

  1. In a blender, combine the cheeses, milk, dill and pepper. Process until smooth. Transfer to a small bowl. Stir in carrots. Cover and chill. Just before serving, stir in the sunflower kernels if desired. Yield: 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.45 Kcal (140 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 2.92mg 1%
Sodium 47.32mg 2%
Potassium 38.13mg 1%
Total Carbs 1.48g 0%
Sugars 0.79g 3%
Dietary Fiber 0.3g 1%
Protein 2.6g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 244.02 Kcal (1022 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 3%
Cholesterol 21.32mg 1%
Sodium 345.23mg 2%
Potassium 278.19mg 1%
Total Carbs 10.77g 0%
Sugars 5.78g 3%
Dietary Fiber 2.18g 1%
Protein 18.98g 5%
Vitamin C 1.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.1mg 1%
Calcium 462.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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