74233 figs spiced sauterne wine Recipes

oranges, red wine, white wine, fresh ginger, peeled and thinly sliced, cinnamon sticks, brown sugar , or to taste, brandy (optional)

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

very ripe yellow peaches or 6 -8 white peaches, sugar, good sauternes wine, orange-flavored liqueur (grand marnier recommended)

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

merlot or other dry red wine, sugar, cinnamon stick, x 1-inch) orange rind strips, pomegranate-tangerine juice (such as pom wonderful), fat-free canned refrigerated whipped topping (such as reddi-wip)

sugar, cabernet sauvignon or other dry red wine, fresh orange juice, ground cinnamon, ground allspice, fresh cranberries

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

red wine, sugar, tied in cheesecloth : 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves, navel oranges, peeled , pith removed and cut in half lengthwise, dried figs, halved, walnuts or pistachios, chopped

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired

olive oil, salt, onion, cut into small dice (small dice=1/4-inch cube ), granny smith apples, peeled and in medium dice (medium dice=1/2-inch cube ), chicken stock, sauternes wine, garlic cloves, minced, tiny-diced shallots (recipe calls for brunoise cut=1/8-inch cube), ground cinnamon, saffron strands, carrots, peeled and julienned, kosher salt, fresh ground black pepper , to taste, shrimp (also known as prawns), salt, pepper, olive oil, mashed potatoes (8-10 servings), chiffonade basil leaves

young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley

pie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios

whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)

soft dried mission figs , hard stem ends discarded, dry red wine, sugar, by 1-inch) strips fresh orange zest, removed with a vegetable peeler, by 1-inch) strips fresh lemon zest, removed with a vegetable peeler, accompaniments:mahon cheese ice cream sherry vinegar syrup

pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)