86 figs mint Recipes

  • No-Cook Fig-Mint Ice Cream
    sweetened condensed milk, evaporated milk, sugar, vanilla and
    5 More
    sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk, coarsely chopped peeled fresh figs, fresh lemon juice, sugar, chopped fresh mint
    9 ingredients
  • Fig-and-Bourbon Fizz
    fresh whole, ripe fig, fresh mint leaves and
    5 More
    fresh whole, ripe fig, fresh mint leaves, brown sugar cubes, bourbon, ice cubes, ginger ale, chilled, garnish: mint sprig
    7 ingredients
  • Fig and Mint Salad (Raw Food)
    strawberries, large, fresh, sliced, figs, fresh, sliced and
    3 More
    strawberries, large, fresh, sliced, figs, fresh, sliced, agave nectar, balsamic vinegar, mint, fresh, chopped
    5 min, 5 ingredients
  • Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
    fresh figs, quartered, extravirgin olive oil and
    4 More
    fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto
    6 ingredients
  • Fig & Wine-Sauced Chicken Kabobs
    onions, divided, olive oil, garlic cloves, minced and
    11 More
    onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional
    14 ingredients
  • Fig Banana Smoothie
    dried fig, stems removed, chopped and
    7 More
    dried fig, stems removed, chopped, banana , slices (1-inch), plain low-fat yogurt, crushed ice, honey, vanilla, mint leaf (optional), berries (optional)
    7 min, 8 ingredients
  • Fig and Prosciutto Plate
    prosciutto (about 1 1/2oz. total ), leaves arugula and
    4 More
    prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil
    6 ingredients
  • Figs and Mozzarella Salad
    fresh figs, mozzarella cheese, olive oil, balsamic vinegar and
    5 More
    fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish
    25 min, 9 ingredients
  • Marinated Fig & Mozzarella Salad
    figs, stalks trimmed, balsamic vinegar and
    7 More
    figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper
    40 min, 9 ingredients
  • Fig, Tomato, and Sweet Onion Salad
    red wine vinegar, extra-virgin olive oil and
    7 More
    red wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese
    9 ingredients
  • Figs in Mavrodaphne Wine With Manouri Cheese
    dried calimyrna figs (greek) and
    8 More
    dried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon
    52 min, 9 ingredients
  • Fabulous Fig Parfaits Fabulous Fig Parfaits
    dates, seeded, filtered water , plus additional as needed and
    4 More
    dates, seeded, filtered water , plus additional as needed, soaked pecans, drained, raspberries, fresh figs, mint leaves or freshly shredded coconut, for garnish
    6 ingredients
  • Poached Pears with Raspberries and Figs Poached Pears with Raspberries and Figs
    ripe bartlett pears, water, sugar and
    7 More
    ripe bartlett pears, water, sugar, orange honey or regular honey, lemon rind strips, vanilla bean , split lengthwise, fresh raspberries, fresh figs , each cut in half lengthwise, mint sprigs (optional)
    10 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Fig Relish Fig Relish
    balsamic vinegar, minced shallot, salt, ripe mission figs and
    2 More
    balsamic vinegar, minced shallot, salt, ripe mission figs, chopped fresh mint leaves, minced fresh rosemary leaves
    6 ingredients
  • Broiled Figs Broiled Figs
    figs, honey, soft cheese, fresh mint leaves
    4 ingredients
  • Grilled Lamb Meatballs in Fig Leaves Grilled Lamb Meatballs in Fig Leaves
    fig leaves, ground lamb, ground pork and
    8 More
    fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced
    1 hour , 11 ingredients
  • Fig, Ham and Nectarine Salad in Wine Syrup Fig, Ham and Nectarine Salad in Wine Syrup
    dry white wine, water, sugar and
    4 More
    dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves
    7 ingredients




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