122673 figs goat green peppercorn Recipes

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

whole black peppercorn, whole white peppercorns, whole green peppercorn, whole pink peppercorns or 1/2 cup red peppercorns, whole allspice

water, golden brown sugar , packed, kosher salt, liquid smoke, gingerroot, grated, bay leaves, whole allspice, salmon fillets, green peppercorns, pink peppercorns, whole, whole black peppercorns, honey, dry white wine, shallot, minced, white wine vinegar, whipping cream, butter , pieces

green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )

head cauliflower, cut into small florets, organic chicken broth (please do not use chicken cubes or the like.), onion, diced, garlic cloves, minced, butter, flour, whole milk (i use goat milk) or 1 cup cream (i use goat milk), green onion, cut into thin rings, freshly shredded sharp cheddar cheese (asiago and parmesan are also good), salt and pepper

shallots, minced, butter, brandy, green peppercorns, chopped, dijon mustard, soft butter or 1/2 cup margarine, sour cream, bouillon cube, crushed

butter, dijon mustard, brandy, whipping cream, green peppercorns in brine, drained and crushed, kosher salt & freshly ground black pepper, to taste

whiskey, butter, dijon mustard, heavy cream, green peppercorn, drained and crushed

fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste

goat cheese, peppercorn, crushed, fresh chives, chopped, french bread, butter, milk, flour, eggs, beaten, salt and pepper, to taste, tomato sauce

tuna steaks (3/4 inch thick ), olive oil, salt, whole black peppercorns, crushed, whole pink peppercorns, crushed, whole green peppercorns, crushed, lemon wedges (optional), fresh sage sprigs (optional)

butter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs

cream cheese, cottage cheese, heavy cream, green peppercorns in brine,drained, green onions,thinly sliced, garlic,minced, fresh cracked pepper

mixed cracked black, white, and green peppercorns, fresh thyme leaves, extra-virgin olive oil, chopped garlic, salt and freshly ground black pepper, whole goose (7 to 10 lb), cleaned, yellow onion, quartered, carrots, peeled and chopped, stalks celery, chopped, unsalted butter, chopped fresh thyme

green peppercorns, drained, sweet-hot mustard, horseradish, grated lemon rind, salt, lean pork roast, apple cider, water, cornstarch, sliced apple

olive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine