1966 figs figs Recipes

fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved

water, uncooked farro, cinnamon stick, olive oil, divided, minced onion, garlic clove, minced, chopped dried figs, chopped fresh flat-leaf parsley, kosher salt, divided, freshly ground black pepper, divided, sherry vinegar, ground allspice, egg, lightly beaten, pork tenderloins, trimmed

water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese

black kalamata olive, pitted, dried mission figs, stems removed, zest of 1 lemon, grated, fresh lemon juice, garlic clove, minced, capers, rinsed and drained, crushed red pepper flakes, fresh thyme, fresh ground black pepper, fresh italian parsley, coarsely chopped, olive oil, toasted walnuts

dried figs (i used a combination of black mission and calimyrna), honey (i like manuka), water, nutmeg, cardamom, cinnamon, flour, spelt flour, cinnamon, baking soda, salt, salted butter, room temperature, non-hydrogenated shortening, brown sugar, egg whites, vanilla extract, orange extract

dried calimyrna figs, stemmed, coarsely chopped, dry marsala wine, water, golden brown sugar, cinnamon sticks, all-purpose flour, sugar, fennel seeds, salt, unsalted butter , plus, unsalted butter, room temperature (1 and 3/4 sticks), eggs

gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced

sherry wine, fresh orange juice, dried fig, stems removed, raisins, shelled walnuts, chopped, honey, ground cinnamon, freshly grated lemon zest, all-purpose flour, granulated sugar, baking powder, salt, cold butter, diced, egg, beaten, milk, powdered sugar , sifted, milk, vanilla extract, colored sprinkles

scant 2 cups milk, unsalted butter, chopped dried figs, turbinado or light brown sugar, salt, plain couscous, turbinado or light brown sugar, milk , optional

shortening, granulated sugar, eggs, heavy cream, vanilla extract, anise, all-purpose flour, baking soda, salt, raisins, figs, dates, sugar, water, fresh lemon juice

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, fig preserves, chopped pitted dates, chopped walnuts or pecans, toasted, brown sugar, ground allspice

chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise

boneless skinless chicken breasts, red wine vinegar, extra virgin olive oil, minced garlic cloves, thyme, cumin, ginger, salt, green peppercorns (soaked in water and drained), figs (fresh or dried ), pitted black olives (drained ), brown sugar, madeira wine, pecans

nonstick cooking spray (or parchment paper or a silpat), unsalted butter, at room temperature, dark brown sugar, maple syrup, egg, vanilla, whole wheat flour, baking soda, salt, rolled oats, dried fig, finely chopped

fresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves

crescent roll dough, chopped pitted dates, chopped dried fig, sugar, water, cream cheese, milk, powdered sugar

fresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest