1966 figs figs Recipes

fresh mission figs, manchego (or blue ) cheese, prosciutto , halved lengthwise

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

sugar, dry red wine, fresh lemon juice, honey, vanilla extract, dried figs, halved, black peppercorns, rosemary sprig, thyme sprig, vanilla fat-free frozen yogurt, rosemary sprig (optional)

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

dried figs, quartered, pomegranate juice, port wine or additional pomegranate juice, lemon juice, unsalted butter, softened, sugar, brown sugar, egg, molasses, vanilla extract, sorghum flour, brown rice flour, tapioca flour, baking powder, ground nutmeg, salt, baking soda, xanthan gum

fresh figs, stems removed, white sugar, strawberry flavored jell-o, half-pint canning jars with lids and rings, or as needed

whole wheat flour, oat bran or 1/4 cup low-fat granola, all-purpose flour, baking powder, salt, sugar substitute, vanilla extract, egg white, skim milk, applesauce, boiling water, chopped dried fig, dates, chopped dried prune, raisins or 1/2 cup diced cherries, fat-free granola

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

arugala, dried figs, chopped, toasted hazlenuts, romano cheese, lemon, juiced, extra virgin olive oil

baskets fresh raspberries, fresh figs, quartered, sour cream, dark brown sugar, mint sprigs

california dried figs, chopped, golden raisin, dates, chopped, dried pears, chopped, dried pineapple, chopped, dried apricot, chopped, sherry wine, apricot nectar, butter, softened, granulated sugar, eggs, all-purpose flour, divided, baking powder, cinnamon, vanilla, lemon extract, pecans, chopped & lightly toasted

all-purpose flour, salt, baking soda, vegetable oil, sugar, eggs, vanilla, walnuts, toasted, chopped (i like them in large pieces), fresh figs, quartered (remove hard tip on fig first), dried cranberries, dried dates or 1 cup prune, pitted, cut in half, raisins

avocado, peeled and seeded, dried figs (you can also use 4 dates instead), milk, sugar (to taste)

sun-dried figs (as moist as possible), sugar, soya milk, egg yolks, cornstarch, cinnamon, nutmeg, ground ginger